Kaydee • 3月 13, 2013Phenomenal. Only a lil molecular gastronomy. It's mostly trickery, like a "cracked egg." Interior is sleek...a real speakeasy. May seem fancy but music & staff are relaxed. Wine pairing IS worth it.
Christian F. • 3月 5, 2011According to my friend Paul Allen, the place has a great sea urchin ceviche!
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