中華料理店のおすすめ（Zhōngzhèng Qū、台北市の近く）

Makiko O. • 12月 17, 2019ミシュラン１つ星⭐️の銘店！名物の鳥の丸焼き、皮パリパリで身はしっとりの絶妙な焼き加減。切り分ける時にでる油は、ほぐした身とザーサイを混ぜて、包子で包んでいただきました。

Sada • 5月 23, 2016台大校友会の建物の中にあるため、外にはレストランの看板が出ていません。 アツアツの肉汁が入った小籠包が8個で100元でお得です。 トンポーローはお箸で解けるほどトロトロでした。 バンズで挟むと台湾風バーガーの出来上がりです。甘いたれとサッパリとしたバンズが相性抜群です。

Ernest C. • 4月 4, 2013另一個照排必點，芋泥香酥鴨!!

Cynthia N. • 8月 30, 2019Super authentic! Can’t go wrong with anything on the menu really:-)

Wong L. • 2月 1, 2019Everything is good here!

Hei-Yu T. • 6月 9, 2017Family owned restaurant serving local Beef Noodle Soup. The beef broth provides a deep umami flavour to get you all warm inside. Don't forget the dumplings in chili oil as a side dish - delicious!

Hwee Ling T. • 10月 16, 2013Love the food. Good Taiwanese home cooked style

Gary H. • 2月 18, 2015Traditional Taiwanese dishes. Ask for the menu in English if you can't read Chinese. Eggplant is good!

Raven A. • 2月 11, 2022Historic restaurant, tasty! Everything delicious here.

Yamada Y. • 10月 9, 2017おすすめ！美味しかったです。向かいに希望市場という市場があって産直市的な販売を昼間してます。

Pierre F. • 12月 22, 2012A definite must try. Take the spicy soup and the pork run side dish. Adding the shredded vegetable in excess is also a must!

Constance |. • 3月 10, 2019Homemade good quality food. Yummy wontons in a delicious spicy sauce. Great ear mushrooms.

Don Michael Antonio • 8月 7, 2014Awesome regional cusine of jiangzhe area always packed u need reservations way in advance

Nina • 7月 30, 2017Try their beef noodle soup and mooshu fried noodles! Chewy handmade noodles!

Shelley L. • 9月 2, 2019Service good, and serving size is big! All buns and dumplings are handmade . If you are looking for traditional And local flavour, this is the place!

Michelle F. • 12月 30, 2016Great traditional pastries: scallion biscuits, steamed rice cake with adzuki bean paste, and thousand layer steamed cake. Hard to find these things elsewhere nowadays!

Andy C. • 4月 26, 2013Very crowed in lunch time. Transitional noodle shop. GOOD.

eifeh • 1月 6, 2019Tasty Taiwanese food! Line forms before they even open, but seems to go fast. Milk fish clam soup (虱目魚蛤蜊湯) is good! Sticky rice (油飯) is delicious! Soup is individual sized.

Mamoru • 10月 20, 2013日曜日と他の曜日と、副菜の価格が違うようです。

Stuys S. • 7月 2, 2018NRM, garlic beef noodles vermicelli

paipoi • 10月 9, 2012蘇杭小籠包120元、黒豚・煮凝りの餡。少し大きめで安く、地元客が何度も通う味。美味しく食べるには蓋を開けて30秒が勝負。辣油・白酢・黒酢・醤油・生姜でたれを自作、台湾通ふなっしーお勧めは醤油2：黒酢8・辣油・生姜。

Ruby H. • 4月 11, 2015Stir fried cat ears, which are Chinese pasta with veggies and pork. Assorted veggies with omelette, best wrapped in flour tortillas. Thick scallion pancakes. Awesome food @ super affordable price.

Yifan Y. • 8月 26, 2014餃皮好吃，餡料有點鹹。

Kevin S. • 2月 23, 2012Don't order a big noodle...small is good enough

Gene S. • 4月 9, 2023Mark Wiens recommended as one of the breakfast place to try in Taipei!

あおば • 1月 25, 2016メニューはとってもシンプルで、水餃子（豚肉白菜orニラ）10個で60元、酸辣湯（小40元、中45元、大50元）のみ。

Sadayuki T. • 9月 26, 2018北京ダッグ、カラスミ

Geko G. • 10月 10, 2018ニラ饅、本当にニラまみれで美味しい

Sawit K. • 3月 6something local to filled you up. English menu available (only one, and need to.ask for)

Lisette • 4月 30, 2015Decent food with good price. Decoration is a bit dated.