Andrew W. • 11月 28, 2013Excellent soft shelled turtle soup and probably one of the best in town! Usually a $20 bowl is adequate for an average diner but go for the $25 if you want turtle eggs and innards!
Sen Chew L. • 2月 9, 2019Excellent zichar restaurant - most dishes are well executed but my favourites are the pork ribs, prawn paste chicken and fish hor fun.
Corby T. • 11月 14, 2010One of the best popiah in Singapore! The mixture of garlic, chili and sweet sauce is just nice. Fried fish bits add crunch as well.
Clement N. • 5月 27, 2015Love the food being sold here some do request for reserved if u wanna try some of the best food in the menu as some are sold out fast
Eugene C. • 5月 10, 2011Wanton Mee was great! The noodles are tasty and the char siew has a great texture. What's more the soup is xiyang cai tang! :)
Selene G. • 4月 22, 2012Roast duck, char siew and roast pork (烧肉) is awesome! Order
Lawrence F. • 12月 26, 2010Try the "Lor Mai Kai" only on sat and sunday. Porridge are also very good. Be sure to come early or else nothing left to eat. Best before 11 a.m.
Helen C. • 9月 2, 2018First time in this restaurant. Good food. Fresh ingredients. Will come back for more.
Potato • 4月 11, 2015Recommended: Set B (Scissor Cut + Red Tea). You can swap the vegetables for baked beans instead. Top up 50cents to upgrade drink to milk tea/add pearls! Curry is mildly spicy and you can get more! :)
Ang K. • 8月 15, 2015Solid teochew food (with some rarely seen classic favourites) at reasonable prices. Best part - it's open 24 hours
SG F. • 3月 22, 2015Reasonable size and tasty for the right price. Seafood and braised pork are added surprises to the taste.
peter l. • 8月 22, 2018Free parking and lot of tables. Food is good too
Feli x. • 4月 2, 2011The soup is really delicious!
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