Ricardo R. • 7月 30, 2015The orange chicken is spicy and delicious. Crab Rangoon was as expected. Definitely coming back.
Carolyn M. • 6月 9, 2014Everything is great be sure to say hello to the owner Peggy, she goes out of her way to make your dining experience great
Toney E. • 2月 13, 2011Some of the best fried rice on the Northside & the biggest St. Paul sandwiches you'll get anywhere!!!
Anthony A. • 9月 20, 2014One of the best Chinese takes outs in St. Louis. Try the General Tso's chicken and the duck fried rice.
Maximum B. • 11月 3, 2016Reliable Chinese - I enjoyed the General Tso's and dumplings.
Quentin H. • 11月 28, 2016This is among the best Chinese food I've had. It's fresher, with authentic flair and variety. Try the roast duck rice platter! More expensive than other Chinese places, but damn is it worth it.
Chris P. • 2月 10, 2011Orders over $16 get a free order of Crab Rangoon! Try the Hot Braised Chicken.
Cypress B. • 10月 19, 2019Can mix any dish and most combos are good and good value. I like white rice options.
Kevin O. • 2月 2, 2012One of my favorite meals: Get a 1/2 order of chicken fried rice(which is still a lot of food & only ~ $4.5) have them fry an egg in it. Take it home & load it with Sriracha.
Kelsey B. • 4月 25, 2015Love anything with gravy! But Chicken fried rice with gravy is yummy! I will travel an hour to eat this food.
Tony S. • 6月 4, 2012Lunch specials are best in town! So much food for so little money. Recommendations: Mongolian Beef and the Hot Braised Chicken.
Sandy M. • 4月 5, 2014I tried the blackberry black tea with boba, very good. The chai was good too. They also have a good menu as well- maybe next time :)
Patrick L. • 6月 19, 2021Everything is great here, only surpassed by the friendly owners and service.
Rob M. • 9月 28, 2011sweet an sour sauce is thicker here... better than anywhere else close by... I love it on my crab Rangoon.
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