中華料理店のおすすめ（Singaporeの近く）

Tomoki S. • 7月 31, 2019ローカルな中華料理のお店。チキンラーメンとライスは別々なので会わせて注文を。

Brennan K. • 2月 15, 2022Very good Taiwanese fusion food with good selection of craft beers too. Hidden gem!!

ZG L. • 4月 19, 2013awesome spicy sichuan food. any dish ordered will turn out great.

Jun W. • 7月 28, 2014Delightful dim sum, great attention to details - just check out the beansprouts. Excellent service and variety of vegetarian dishes. Must try the mock meat, coconut ice-cream pulut hitam dessert.

Y. • 2月 21, 2016Fresh and simple food done well. Must try dishes are the prawn paste chicken, steamed fish, hae zhor and bittergourd with egg. Crayfish is seasonal and you're lucky if you get the ones with roe!

Takashi S. • 4月 18, 2019オーチャードなら一番オススメの肉骨茶の店。混んでいるので時間をずらすと待たずに済みます。

Jimena L. • 8月 2, 2019Good tasty food! Try the pork with lychee

Andrew W. • 11月 28, 2013Excellent soft shelled turtle soup and probably one of the best in town! Usually a $20 bowl is adequate for an average diner but go for the $25 if you want turtle eggs and innards!

Hachikaoru • 3月 24, 2014ペーパーチキンのお店。日本人率かなり高いです。

Kinda • 7月 22, 2018Must try dishes: fish mawwith chicken broth soup, crispy dong tok roasted chicken, salted egg yolk prawn and seafood vermilceli

Keng Hoe T. • 11月 27, 2011Tasty soup and good quality pork trotters.

Vincent T. • 5月 21, 2019Authentic Teochew cuisine at reasonable prices. Cold crab is a must

Jess C. • 10月 6, 2014Love the claypot duck and sea cucumber. Fried kuay teow, cuttlefish kang kong are great too!

Joan O. • 1月 16, 2011MUST TRY! the beehoon crab and salted egg crab is super NICE. definately must try.

serene l. • 1月 9, 2010Yummy crabs aside, the honey pork ribs are superb -- nicely glazed and meltingly chopsticks tender.

Katsunori K. • 8月 24, 2018酢豚と豆腐をやめてスティームチキンを3人前にすればよかった。

Jonathan L. • 9月 12, 2015My favorite teochew porridge place. We always order the sweet pork chop, hae bee hiam, salted veg & leatherjacket fish to go with the porridge.

Shyh jih L. • 2月 20, 2013Great food! Rotating restaurant gives fantastic view too!

Jasmine Q. • 6月 2, 2013I love the peanut ang ku kueh. The filling is huge and I always order two as I really can't resist it. There are many other flavors available ie. yam, mango etc.

Lexelle d. • 1月 24, 20172 big fluffy chwee kuehs for only $1 with generous portions of chai por and great chilli!

Ewen C. • 4月 11, 2014Love the food here. Reasonably cheap and good! :)

Me Lik O. • 12月 1, 2013Order the wanton. You can have them with noodles, broth, or tossed with chill oil and sweet vinegar.

Cheen T. • 3月 1, 2023Braised duck is the real deal. Very succulent & aromatic. Order sides of braised tofu & braised eggs to upsize

Hian H. • 2月 22, 2014Good Chinese restaurant. Try the suckling pig(advance order) and Peking duck. Great soups too.

Jeff Y. • 10月 28, 2010Stir fried sharks fin next to a bowl of superior chicken broth, deep fried eel, shanghai dishes beautifully crafted along with a live band and shanghai jazz. An excellent dining experience

Glynis T. • 6月 18, 2010Must order: Lor mee, crispy batang and fried beehoon!!! Uber shiokness

Elizabeth L. • 2月 11, 2015Steamed song fish head is so huge and delicious! Lots of meat and collagen. Stir fry spinach is also yummy and crunchy.

Corrine • 8月 13, 2013Delicious noodles! Must try!

Nicholas K. • 8月 29, 2015The fish is great value! Get it with the San Lau Hor Fun or the Fish Soup. Loved the sweet potato leaves and pork ribs too.