Rylan H. • 10月 7, 2013Really nice to have some different dishes in Chinatown. Try the beef brisket in tomato sauce - gorgeous.
Federica D. • 10月 12, 2014Delicious food freshly made, not too spicy and flavourful! The portions are generous, be careful ordering.
Daniel A. • 4月 12, 2011Great Peking duck with super Dim Sum to start. Sake to round it all off. Great ambiance, relaxed and not too expensive.
Amy Y. • 2月 28, 2015My favourite Chinese restaurant. Try the spicy cucumbers and spicy sliced chicken (kou shui ji) to start; then zhengzhou hui mian and pork & chive dumplings for mains
Robert P. • 4月 26, 2013Great food, great service, reasonable prices and fast, very fast cooking - we waited for only 10 mins for 4 people and the place was full. Will come again for sure.
Ananda I. • 3月 29, 2015Amazing dim sum! Best pork bun I've ever tasted! Extra chilli oil is the key!
Chrissy M. • 4月 1, 2013One of my favourite dim sum places to go. Prices are reasonable and food is nice. Would recommend the dim sum here.
Lewy J. • 7月 18, 2014Ask for tendon (ngau gun) for a little gelatinous contrast to the stewed beef brisket with ho fun noodles
Karen • 9月 23, 2023The service is friendly and fast; the food is delicious. Try the turnip cake with xo sauce - SO GOOD.
T C. • 2月 17, 2010Dinner specials are the Soft Shell Crab or the Lobster in Ginger & Spring Onions, delicious. I also love their Prawn Dumpling Noodle Soup & also the Beef Brisket on Rice. Dim Sums all day too.
Wordbank Ltd • 7月 18, 2011Impress the staff by asking for the bill in Chinese! "麻煩幫我們買單。" [Máfan bāng wǒmen mǎidān.]
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