Zeus A. • 9月 6, 2011Garlic sauce with chicken. Amazing! Great atmosphere. It's been said that if you haven't tried ichiban cuisine, you haven't reached China.
Patrick L. • 7月 26, 2015On my first visit, I ordered a couple assorted buns for take out. They were amazing, and the price is very affordable! Can't wait to return and order more!
Jessie W. • 11月 13, 2011I love eating here! Fresh ingredients and unlimited use of the grill. Try the kung pow sauce on veggies, it's delicious with just the right amount of heat.
Jason K. • 10月 10, 2014Custom made soup. Mongolian grill. Fresh made sushi. A great buffet spread. Can't ask for much more. Highly recommend.
Abby P. • 10月 17, 2012Great service! They made me my favorite Chinese dish (西红柿鸡蛋) even though it's not on the menu.
Suzanne X. • 8月 5, 2016VIP has half off deals on certain sushi rolls on Monday, Tuesday and Wednesday if you dine in! Definitely recommend the shrimp tempura and eel roll!
Scott U. • 12月 8, 2017Everything is good! You can get hot pot or off the menu. If you’ve never done hot pot before, they are friendly, just ask and employees will show you the ropes.
Libby F. • 1月 6, 2013I love to order the Pesto Cavatappi with Shrimp and the Pasta Fresca with the seared chicken. So good! I eat their once to twice a week!
Heather S. • 7月 2, 2012Truffle Mac with parmesan crusted chicken and a side of flat bread is the way to go!
Petra K. • 4月 12, 2010I love PENNE ROSA -- my favorite, along with their cucumber/tomato salad -- the best once-a-week-dinner!
Hazel C. • 11月 4, 2013If you want real Chinese food this is the place to go. Everyone is so friendly. The orange beef is really good.
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