Patricia W. • 10月 27, 2014Their egg drop soup and sesame chicken or Szechuan green beans with pork are to die for!
Brian S. • 3月 28, 2017The wonton soup! We had a table full of different dishes, from lo mein to four different chicken dishes: sweet & sour, sesame, orange, and pepper. Each fantastic! Ginger peach tea was delightful.
Courtney T. • 5月 18, 2016staff offered to make fresh mushroom chicken, everyone was very nice and restaurant was clean.
Leslie H. • 6月 18, 2017What a fun sort of 'boutique' Chinese restaurant, with great drinks & good service! Quite an unexpected gem, in a surprising location with tapa sized portions. Try the dumplings and off menu drinks.
Lauren P. • 10月 26, 2013Wonton soup & Green beans Szechuan style are my favorite. Special chicken and beef with green pepper are also winners in our family. Try the BBQ chicken sticks- who doesn't like a table top fire?
Travis H. • 6月 25, 2013Some of the freshest Chinese food I've had in the area. The Kung Pao beef I tried was excellent.
Mia S. • 7月 15, 2010Get the teriyaki chicken. Only $4.75, and so delicious! You won't be disappointed.
Batya S. • 5月 31, 2017food was good but the Sweet and sour chicken and the orange chicken are almost all breading. Not good!!!
John S. • 4月 2, 2018Orange chicken spiced up a couple of notches is excellent! Hot and sour soup and egg rolls are great. Service is the best ever.
Phillip M. • 12月 28, 2012The wonton soup is fantastic - simple, not too salty. Great cheap appetizer. My staples are the beach roll and shrimp tempura rolls. Very filling dinner for one. ;)
Francisco F. • 3月 7, 2010Go for the dry, crusty-looking Pepper Chicken (vs. the moist bits) for the most flavor out of that dish.
お探しのスポットが見つかりませんか?新しいスポットを Foursquare に追加してください。