中華料理店のおすすめ（ビクトリアの近く）

Katharine W. • 10月 30, 2016Love the noodle soups and the turnip cake. Lots of other great veggie goodies on the menu

Jordana • 4月 3, 2011Try the shrimp rice roll. Verry home style and big pieces of shrimp

Robert J. • 3月 15, 2014Egg rolls are delicious and garlic pork a treat

Kurt D. • 6月 19, 2011This is the best resurant I have eaten at so far in Victoria. From the fresh food to the wonderful staff this place is the best!

Paul K. • 11月 10, 2011The wor wonton soup is famous here. My favs are the green pea egg tofu soup and the Thai peanut noodle dish. Yum!

Nicole O. • 7月 13, 2013If you ask them to make a Chinese dish that you like but isn't on the menu, chances are they can make it. I love their garlic long beans, bitter gourd beef, and sweet and sour fish!!

Marc B. • 7月 14, 2011The food us amazing and the staff is friendly! Recommend the combination plate.

Mohammed M. • 1月 22, 2011Order the vietnamese ginger caramel chicken, add a ton of sambal to it which is right next to the utensils n napkins and order a drink, perfection

Karen • 3月 13, 2021The food was pretty good here. Good for family style sharing, as well.

Ronald S. • 9月 9, 2013Classy place

Lisa T. • 4月 20, 2011Veggies: try Tofu "fries" w their Famous Ginger Sauce: YUM. Szechuan Sesame Veg Noodles rock; get less spicy if you're not a spicy fan. Highly recommended! (Meat, too.) MSG free. Super fast delivery!

Klarrisa F. • 6月 24, 2013Authentic Szechuan food. Try some of the cold dishes like the spicy tendon. So good!

Chris T. • 9月 3, 2011Me and my dad's place for lunch when I was a kid, still a favorite! Can still taste the honey buns :)

Douglas B. • 9月 1, 2018The Crossing the Bridge plates, beef appy, dumplings.

Dave D. • 6月 28, 2014Very good ginger beef. Excellent for westernized Chinese food. :)

Nelson L. • 1月 24, 2011Try the Chef's chicken, Spicy Ginger Beef and Shanghai Noodle....the sauce is yummy.

Missie P. • 11月 19, 2010Spicy peanut is my fav, but the sauce changes taste day to day.

Nicole O. • 7月 29, 2013The best food in the restaurant is the Peking duck. It comes in 4 separate dishes: soup, cabbage wrap, skin, and fried rice.

Ruby 🚲 G. • 1月 16, 2017Parking in the back. Access off of Richmond St

Lin ♥. • 3月 23, 2012Affordable and yummy chinese food!

Buck • 6月 18, 2017You have to try the pad Thai!!! Out of this world, I do suggest the "hot" as the medium was a little mild, step up folks you will not be disappointed

Ken M. • 11月 1, 2012Food is great....veg. Phad Tai was great and the Red Curry Prawns were a nice compliment!

Terri D. • 5月 12, 2010The menu is primarily vegetarian, and 100 % scrumptious!! Seriously though, I've never ordered anything that I didn't say 'wow!' about. Breakfast lunch and dinner! Mmmmmm - SO tasty.

Chris W. • 9月 6, 2018Everything is prepared just right. Very tasty.