Aalisha T. • 8月 25, 2014Went with a friend the other night. The service was good, amazing views, great choice of cocktails and we decided to go for the banquet menu and it was all so great tasting food with that price.
W C. • 6月 18, 2017We came here for the yum cha lunch. The dumplings are good with our favourite being the BBQ Duck & Spinach. We also really liked the Soft Shell Crab with Tomato Chilli sauce and will be back for this!
Kyle G. • 12月 29, 2015Spicy beef laksa is where it is at. The beef melts in your mouth and the soup is flavorful and delicious
Justin Y. • 7月 15, 2016Try their signature cold noodles, they are amazing! Like the hot soup bowl if you r into spicy, good for cold night out!
Peta W. • 6月 6, 2015Beautiful food, made with good quality ingredients. The staff are exceptional. I highly recommend this lovely restaurant.
Mathew Hoffman • 3月 11, 2012Order the pork chop in spicy salt! It's a winner!
Vivian T. • 11月 4, 201580s time capsule. Great mix of Aussie-chinese and authentic Cantonese food (steamed whole fish was favorite). Service was excellent and I loved how all dishes were doled out to individual servings!
flyflyaway .. • 7月 3, 2017First timer, love it. Love the bouncy noodle....sliced beef was my favourite. Will go back for other dishes. Great staff. Sincere and attentive.
Sara W. • 11月 2, 2012Bruce lee was recommended, and we agree: SO tastey. Get the teapot. The atmosphere is great, the staff is stellar. Do it.
Sju F. • 6月 24, 2022Food was great but not worth photographing. Was exy. Service was not GR8 despite wait staff tryin hard to appear to be giving 5⭐️ service.
Edea N. • 11月 30, 2012Start w/any 1 of the Hot n Sour soups. 4 ur main choose any of the King Prawn Chef Specials. Prefer noodles? Try the chow mein. Fantastic food n the tables outside r great for ppl watching. @edeaeats
Ben C. • 5月 21, 2012Excellent food great service, we're regulars and have never once been disappointed! Highly recommend
W C. • 8月 19, 2017Handpick from a good variety of ingredients and different noodle types, and then choose your soup base for them to cook. So easy! Be careful of your eyes being bigger than your stomach!
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