中華料理店のおすすめ（サンマテオの近く）

Vijai S. • 6月 13, 2013This is truly a fantastic place in San Mateo. I love the choice and quality of food. Given this cuisine is slightly on the spicy side makes it even better.

m d. • 6月 26, 2016One of the best in this area. For lunch, huge saving and good one plate meal. Must go.

Andy W. • 4月 19, 2019Great casual dining spot for authentic Hong Kong style food

Nathan P. • 10月 22, 2012Amazing food. Get a booth by the glass enclosed kitchen to enjoy the view without the noise.

Andy W. • 10月 13, 2019Awesome curry fish balls. Noodle is Xian style and is delicious as well. Worth a try.

Jay M. • 4月 2, 2019Always busy on Fri/Sat; get there early to sign up. They will turn away customers if close to closing. Very tasty broth, affordable dishes, efficient service, waayyyyy better than Little Lamb!!

ChezBlackstar • 5月 5, 2017If you're super hungry, get a side order of garlic pork belly!

Phillip K. • 7月 3, 2012Very good Chinese food! Fresh ingredients, friendly staff!

Andy W. • 10月 16, 2016Very authentic Shanghai and Taiwan style food. Fries oyster is amazing as is the onion pan cake.

Larry C. • 10月 29, 2016Noodle is fresh and texture is very good here.

Ethan C. • 3月 17, 2014Authentic Sichuan cuisine. Service is very nice too.

Cindy L. • 4月 18, 2015Everything is good! Must get the steamed fish

Eddy C. • 8月 10, 2015My favorite place to go to for authentic Taiwanese spicy beef noodle soup when I'm in San Mateo

Eiji K. • 1月 19, 2018Reasonable price and large amount of food but tastes is not a good. The 小籠包 is powdery. Wonton was more delicious.

Catarina L. • 11月 1, 2014all the salt and pepper items are great … crab, pork chops. the braised tofu is excellent (silky). highly recommended

Martin S. • 4月 14, 2016Authentic, hot tasty food. Also great for catering.

yash • 1月 5, 2015The vegan fried chicken dish is tempe and tofu and delicious

Bennett W W. • 4月 13, 2019There may have been a line when I came in for lunch earlier today. But the line did move fast so it is worth the short wait. Good service and friendly staff here.

Pete M. • 9月 20, 2011Dry cooked chicken and Sichuan cold noodles are on absolute must.

James K. • 5月 13, 2013Grandma is the best at making the egg puffs here, hands down.

Mark H. • 6月 29, 2012Ask for the "garlic basil fish" (off-menu item) if you like spicy heat w/garlic & a light breaded white fish. Almost reminds me of a spicy calamari dore. Also try the Singapore chow-fun. Delish!

William C. • 2月 18, 2014The beef noodle soup is always solid, cumin lamb is tasty, lamb skewers hit the spot, fish dumplings are good, and the jing dong pork pie is tasty. Avoid shui zhu beef, beef wrap, and onion pancakes

DHam • 8月 27, 2010Big portions! Fried Eggplant is goooood

Andy S. • 1月 13, 2012Sometimes Potstickers and an egg roll/spring roll are all you need.

Kenny D. • 7月 1, 2013I always love the half baked pork chop and seafood over spaghetti. This is one of the cleanest ABC :)

Yoko R. • 8月 6, 2011Try the Szechuan pickles & spicy beef in flaming chili oil. Tan tan noodles (spicy peanut noodles) are so-so

Vincent J. • 2月 20, 2017Chicken broccoli over streamed rice is very good and maybe the healthiest compared to other dishes.

Andrew N. • 10月 30, 2011Recommend all taro dishes. Fish tofu is fantastic too