中華料理店のおすすめ（サンディエゴの近く）

Zacharias • 8月 10, 2013The food was AWESOME!! I recomend the orange chicken and the shrimp chow mein!!

Rob M. • 4月 13, 2011Try the Firecracker Shrimp (not the Diablo Shrimp). No longer on the menu, but they will still make it and it is awesome!!!

Sunny L. • 12月 26, 2010A big selection of rice noodles and egg noodles. I had the five-spice beef stew which is yummy. Will come again and try something new.

Diana C. • 5月 10, 2011Hot pot of Thai tea: delicious and a nice alternative to the iced version.

Kelly B. • 4月 15, 2015All "vegetarian" items are also vegan! The Tofu Lettuce Wraps, Ma Po Tofu and Spicy Green Beans are menu standouts!

Debi M. • 10月 23, 2010Everything we've tried here is excellent, especially the wonton soup and popcorn chicken. Plus they give you free hot tea!

Kevin T. • 11月 24, 2017Delicious beef noodle soup, super flavorful biang biang mian! Dumplings were a little bland.

Miriam G. • 8月 6, 2015Delicious food and sizeable portions. The cashew chicken is very different but very tasty.

Jax B. • 11月 29, 2011Lunch time specials are awesome, 5 or 6 bucks and enough food for 2 people.

Sato I. • 2月 12, 2018小籠包、安くて旨し。韮餃子も、韮風味がしっかりとあり幸せ。焼き餃子は作り置き感が半端なかったので、余りオススメできず…総じてコストパフォーマンスは高め。週末はランチタイムにハッピーアワーを、やっているのも素敵

Marcus E. • 4月 30, 2013Chow San Sein, Mandarin Pan Fried Noodles, Chicken Cashew and Mandarin Fried Rice... So good!

Conrad & Jenn R. • 4月 9, 2015Dumpling Inn has good XLB, pork & chive, and beef curry dumplings. The spicy 3-ingredient noodles (w/ or w/o soup) is good too.

Jeremy C. • 10月 15, 2010The staff crew is amazingly nice, and the food is jizzworthy :)

Ken C. • 2月 18, 2018Great sushi choices and Mongolian BBQ

Derek V. • 11月 29, 2012Love the Black Pepper Chicken (as well as the beef version). Just enough spice and even then it's good to add some of their homemade chili sauce on it. Yum!!!

Tamanava E. • 8月 29, 2017Fast, friendly service. Great food and large portions. Well priced too. And open until 3 am!

Gina W. • 3月 3, 2013Ask for Janine and say its your anniversary. Grab a booth. Order a volcano, upside down noodles with "extra butter" jk, and Kung Pao chicken white meat only Fun times !!!!

Sato I. • 4月 6, 2017日本の小肥羊と略同じ。羊よりも豚が美味しかったけど、日本よりは安いかも

Sato I. • 6月 24, 2018正しい、美味しい四川の味が、ありました。牛肉の四川風の水煮、dried hot pepper tofu等…どれも美味しくご飯が進みます。同僚の四川人のお勧めで行きましたが、間違いのない味

Abraham S. • 3月 8, 2019Muy rico el pollo a la naranja y el beijing beef.

Ben P. • 4月 14, 2022The food is fantastic, the table next to the door is very cold though. The wait times are crazy but Triple Crown is right down the street, go have a beer and some darts!

Mimi J. • 6月 16, 2011Seafood soup & cream cheese wontons are my fave :-)

Dru M. • 12月 24, 2010Try the dried chicken pot (it's under casseroles) is bomb! Order a crispy rice to cool down any spicy dish.

Lino M. • 3月 22, 2012Salt and pepper wings are the BEST! Super crispy and delicious.

Elmar S. • 6月 5, 2013When ordering a plate you can ask to replace the orange with another salad free of charge.

Sandy S. • 1月 13, 2018The food is delicious and so fresh! The sushi is expertly prepared and eye appealing and tasty! With the Chinese and Japanese menus no one goes away hungry or dis-satisfied! The staff is friendly.

Fernando M. • 12月 29, 2013Must have dish: Carnitas Dynamite Fries. Perfect portion size and full o flavour! For dessert: Apple Wontons.

Brooke P. • 9月 19, 2011Wow. Some of the best orange chicken I've ever had. $14.95 for the dinner special!

seth m. • 2月 17, 2017came here for dim sum. solid solid solid. soup dumplings were good and the shrimp shumai might be the best ive ever had.