中華料理店のおすすめ（サクラメントの近く）

Suzanne P. • 4月 16, 2015Lychee martini and the potstickers. Sit and the bar and people watch. ;)

Marina N. • 4月 1, 2016Baked Cha Siu Bao (pork buns) are the best! Me and my dad always stop by here if we're in the area; sometimes we'll take a trip to Sacramento just to go here. Can't find anywhere else that is as good.

Mark S. • 10月 20, 2018Have yet to receive a bad meal. Great Asian Service as well.

Natalia M. • 4月 14, 2014The price is so affordable , the foods so yummy.

Cleo L. • 6月 16, 2016Tried their tempura lunch and it was fresh and tasty. Their meatless fried rice was the bomb!! We will return

Cindy S. • 8月 29, 2010The cashew chicken is my fav but my co workers LOVE the orange chicken! Reasonably priced too!

Krys Rocks Y. • 12月 15, 2011The *best* chasiu bao in Sacramento. No contest. The pork is juicy and flavorful, the bread is light and fluffy. Their combo chow mein/fried rice w/2 side dishes is a good deal just under $6.

Mark R. • 3月 5, 2012Good sized portions! Expect to take home some delicious leftovers!

Vanessa C. • 4月 10, 2013Best fried chicken ever! Actually everything on the menu is awesome!!

Sarah T. • 4月 29, 2013Try the beef chow fun and the porridge with pork and preserved duck egg. Don't forget your cash- they don't accept cards.

Nikki H. • 9月 25, 2016I always come here when I get a craving for the salt and pepper shrimp. Leave the tail in for more flavor and more crunch!!

Island Bruin • 5月 15, 2021Excellent dim sum. Only dish that disappointed was Shanghai soup dumplings. Shrimp dumplings, siu mai, pork buns- yum.

Brian S. • 6月 7, 2018It was a pleasant surprise to see such a variety of entrees on the menu, similar to those in New York, Chicago and San Francisco. The scallops and sea bass were both great.

Garry T. • 1月 6, 2019Probably the best broccoli beef I’ve had actually. Good place to stop on the way back home from Tahoe.

Warren S. • 2月 21, 2011You have to try the walnut shrimp

Julie T. • 3月 31, 2010You must try the tofu eggplant! So delicious!

Stephanie W. • 12月 26, 2021Love the crab XLB and shenjianbao. Skip the beef noodle soup

Andrew Y. • 12月 24, 2010My favorite is the asparagus chicken. Delicious! Everything is nice and fresh and pipping hot!

Roberto G. • 4月 30, 2013Best wonton noodle soup outside of SGV! Wonton size is just right and the noodles are perfect consistency.

Jennifer • 9月 9, 2010get the shrimp with walnuts & sweet and sour pork. great place for big groups

Annie N. • 8月 18, 2013Best baked pork chop over spaghetti ever!!! Service may be slow but you don't come here for service.

Paul H. • 8月 16, 2013Try the Barbeque Pork Plate

Cameo W. • 7月 5, 2014The Hot Wings are great. Not too spicy. Great for people with a low tolerance for spice.

Mike E. • 4月 10, 2014I really like their Mongolian grill!! A must for every time you visit!!!

Dustin R. • 1月 29, 2012Better for dinner than for lunch. Food is really good but it would be nice to see some lunch prices in the middle of the day. Very good service.

Ashley S. • 12月 3, 2020Honey walnut shrimp and orange chicken

Alice F. • 5月 20, 2015Try the Shredded Chicken With Jellyfish - One of my favorites, this is comfort food for me. Jellyfish is a food I need to consume at least twice a year. (via @Foodspotting)

Paul H. • 7月 28, 2012Try the Baked Puffy Turnover Filled With Minced Barbequed Pork & Pineapple

Jeremie L. • 9月 17, 2016Pork in Spicy Black Bean Sauce