James • 8月 26, 2023Great upgraded American Chinese get dumplings and crap Rangoon that has crab in it
Kevin K. • 5月 2, 2022I always get the celtice and diced lotus root. Really great hunan food and one of the best Chinese restaurants in Cambridge. Too bad prices are so high otherwise I’d get this every week
Jonathan Y. • 11月 22, 2015Great for spicy food. Try the ma po tofu and the spicy fish filet with pepper and cilantro.
David B. • 1月 27, 2015General gao's/tso's/tao's or whatnot. Dumplings and scallion pancakes are solid.
Terence M. • 8月 30, 2015Off the menu Malaysian items is a must! Spicy Grilled Sting Ray, Kangkung belacan, red curry! You can request halal chicken for some items. Ask the owner.
Zac C. • 9月 6, 2014Good, well-made Chinese food. Courteous waitstaff and very fast preparation for takeout. Recommend the Yu Hsiang beef, crab rangoon, General Gau's chicken, and egg rolls.
Eduard L. • 9月 16, 2018Orange chicken and Honey sesame chicken breast was good. Broccoli beef not so much.
JJK T. • 2月 1, 2013I eat here 3 times a week. It's good food priced right. But it's how delicious it is that blows my mind.
Aubri O. • 12月 31, 2023We came here for the dumplings, which were great, but the surprise star was the fried rice! The pork and leek had a lot of leek, so brace yourself. Super friendly and helpful staff!
Katie C. • 2月 2, 2012You can ask for Peking dumplings to be boiled, broiled or fried. So yum! All homemade!
Sammy • 5月 31, 2013Try the ancient fried rice! Duck and bacon a wonderful combo
GourmetLive • 10月 18, 2010The Shack’s relaxed, spacious dining room and butcher-paper-covered tables are the perfect setting for gargantuan seafood platters and buckets of beers.
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