Arlene F. • 5月 18, 2017Order from the case of crostini: The toasts come smeared with chicken liver, truffle, artichokes, raw sausage, and more, and go perfectly with small goblets of local wine.
Carina • 7月 5, 2018Best place with breakfast for 4.5 euro: cafe, juice and a croissant! Best music, free wi fi and nice staff. 10/10
Lean B. • 12月 21, 2011Very nice people. Good and cheap cappuccino. Say hello to Ludovico, he is very kind and humble.
Onur A. • 6月 22, 2018Türf mantarlarını buradan alın.. kesinlikle tavsiye ederim.. ilgi alaka 5 yıldız
Manuela G. • 4月 10, 2014Panini de burrata, tomates cherry y anchoas picantes. ¡Delicioso! Las anchoas picantes son supremas...
Leiliane V. • 8月 26, 2017The menu is great: fresh pasta, flavourful sauces. And the wine pairing went very well. But there is a big room for improvement whit the desserts. A great meal have to finish in its highest place!
Sebastien T. • 9月 26, 2021le Tbone qu’ils apportent sur une braise est immense et excellent. Accompagnements : salade, patates croustillantes. Tout était bon: on s’est même permis un dessert et on nous a offert le digestif.
Salvatore D. • 6月 13, 2015The wine shop in the Mercato Centrale in Florence. If you want Chianti this is the place for you!
Marco A. • 10月 23, 2017Bel bar alle spalle della Basilica di San Lorenzo. C'è anche qualche posto all'aperto. Happy hour con buffet all'ora dell'aperitivo.
Yao X. • 3月 2, 2019焼くだけで食べられるお惣菜が多い。キアーナ牛はフィレンツェ特産、ここはステーキ発祥の地。スカモルツァというチーズは乾燥されているので、お土産にも可能。薄切りして2分焼けば食べられる。ペコリーノチーズはトスカーナ産、ピスタチオ入りやトリュフtartufo入り、葡萄の皮入りも、更に栗の蜂蜜に合わせるのは地元流、
Jonas d. • 8月 20, 2017Great Trattoria! Truffles as a specialty. But the steak Fiorentina is absolutely great!
JRN • 9月 7, 2015Excelente librería, puedes encontrar muchísimas obras italianas y en otros idiomas también.
Kelley T. • 5月 1, 2016Everything is excellent here! The pastas, the soups. Oh and this is not the place to be on a diet, because the deserts are amazing (sshh, if they have the chocolate cake, you Must have it!!)
Jay S. • 8月 21, 2011Don't leave room for desert. Get the bruschetta with pecorino and black truffle and spinach and cheese dumplings to start and then the bull's eye burger. Yummysimme!
Ana M. • 11月 14, 2015We had the bistecca fiorentina and the pasta with truffle, pecorino cheese nd walnuts. Both to die for.
Friederike W. • 10月 18, 2016Great that the menu has clear labels for vegetarian and vegan options. Can recommend spaghetti with spicy tomato sauce and the red house wine. Homemade gnocchi with pumpkin sauce was nice as well.
Greg M. • 10月 16, 2017Very traditional restaurant with good options! Everyday they have different dishes and they are all worth trying!
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