Tatenda Michelle W. • 5月 21, 2014Favorite restaurant in NOLA. The cheese plate, lamb entree, and wine were fantastic!
Gerald W. • 8月 23, 2022Weekend brunch is very good, although pricey. Cajun Caviar Deviled Eggs unique and good.
Alena T. • 7月 12, 2013Grilled shrimp an garlic cream spinach - my favorite deal. For dessert - cheesecake, very big and tasty( for a cupels)
Ken G. • 10月 19, 2011This place is great... They give you a card and you buy wine by the ounce...half... Or full glass. Each tap has digital price for each choice and they have about 100 choices. Great cheese selection 2.
Erica M. • 1月 17, 2015I love the hookah. The shish was delicious. They include a 15% gratuity on the check.
Kerry H. • 1月 12, 2011Had an excellent time here. Great live music and an amazing dinner. Highly recommended.
Buddy • 6月 16, 2015Free Beer Fridays and Free Wine Saturdays! These guys are so helpful & so low pressure. I really appreciate their knowledge and willingness to work at my price. Not that stuffy kind of wine place Fun!
Charles H. • 11月 14, 2014The truffle ravioli and bruschetta are amazing. Love everything else as well
ANTHONY O. • 11月 21, 2016Scallops and shrimp appetizers were very good, and the bone in beef rib is definitely a dish to try.
Barbara A G. • 2月 22, 2013Veal marsala was best I've had! Service = superb.
jen d. • 11月 3, 2010Blanche Dubois is worth the hype - faucheux is probably the best margarita like drink I've ever had!
Billy B. • 6月 4, 2011Local joint hidden away that has WONDERFUL jumbo & po-boys! Decent prices as well...
JoHanna H. • 11月 11, 2016This little bar in the CBD is quite a find, housed in old building that previously housed a brothel.great ambiance. Awesome drinks. Very friendly staff. Must go back
Shelley E. • 6月 26, 2010Filet Mignon melts in your mouth and the shrimp remoulade is to die for yummmmy.
Jill H. • 6月 11, 2010I had great service and enjoyed listening to live jazz music. I had the catfish po'boy!
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