Jowi T. • 6月 23, 2014Tiny, friendly, unselfconsciously hip. Great vibe whether empty or packed. Terrific tapas-type items on the chalkboard and lots of interesting drink offerings. Arguably Ottawa's best neighborhood bar.
Daniella D. • 9月 16, 2011Have Eric pair a wine with each dish you try, he's a fabulous sommelier! Very knowledgable and incredibly personable. They also serve the best prosciutto I've ever had.
mayo • 10月 24, 2010Come for the food and wine; stay for the mixology. Quality, fresh ingredient cocktails aren't yet common in Ottawa, but Play has tuned in to this resurgent social activity. Try the prosciutto, too.
Amber L. • 6月 5, 2015Wine is superb and the lunch is incredible. I encourage large groups to go together as the atmosphere is excellent
Paul • 10月 2, 2014Great charcuterie.. great service, cocktails pretty good. They have soft pretzels!
Hina • 6月 17, 2017Their patio is really nice to sit in during the summer! It's a cozy little place, good wine menu and food selection. Sexy spot for a date!
Glen T. • 4月 18, 2010All you can eat mussels are great. After a hundred or so you may start to feel sick. Also they have Steam Whistle on tap which is rare. The two go very well together.
Thalia C. • 6月 23, 2010Try the Sirloin Oscar : Grilled top sirloin topped with shrimp, scallops, asparagus and Bearnaise sauce.IT WAS JUST AWESOME :)
Northern F. • 7月 10, 2013Amazing service and incredible fish and chips. Would come back 110%
Sean R. • 9月 3, 2023Spectacular food and great service. Corn agnolotti and pea fagolini are excellent.
Ian M. • 8月 24, 2015You can order just the mains, and they are pretty good on their own. Great selection of beers. Kid friendly.
K D. • 12月 30, 2018Caesar salad, marsala chicken and cheesecake.... yum! Great service, Adamo! Could have done without the next door table. F-bombs not appreciated!
Stefanie C. • 1月 29, 2012If you love shrimp and pasta, definitely try the lemon pepper shrimp rigatoni! If u like it spicy, just let them know.
James C. • 6月 25, 2010If you're experimenting with various jams, the vanilla scone is the best choice of base - certainly not overwhelming the complementary flavour. The wild blueberry-raspberry jam is a great choice.
Victoria F. • 7月 31, 2019The fried zucchini and any pasta are amazing! Also the tiramisu 😍
Tracey D. • 5月 22, 2010beautiful wine cellar - steak was great and so was chicken pasta. servers are very friendly!
Megan • 4月 20, 2013Great beer list but I would eat elsewhere. Nice patio in the warmer months as well!
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