Michael B. • 10月 23, 2011The Blue Cheese Fillet Mignon is to die for! Even if you leave off the blue cheese, the cut is fantastic. Found the service to be excellent too.
Chelsea J. • 1月 21, 2020Everything is amazing, especially the ravioli and the steak and frites. And their brunch is AMAZING. Highly recommend, any time of day.
John C. • 2月 18, 2016Good food at reasonable prices served by pleasant staff. All day breakfast, corned &,smoked beef, savoy soups and the best home style fries.
Renee B. • 10月 26, 2013Amazing place, service, staff, food, and atmosphere. I would highly recomment it!
Scott S. • 12月 5, 2011The chocolate 'muffins' are really cakes. They are 600 calories and they are delicious!
Stephen B. • 6月 29, 2013Goose prosciutto and Coppa. New favourites to go with blood pudding, noix de jambon an sausicon sec. All very yummy!
Nick G. • 11月 22, 2015Phenomenal new food joint just 5 weeks old as of Nov 20 and they are doing great things. Great mood and service and food so good you'll want to stay for more. Try the English smoked Porter
Metro News • 1月 25, 2010For less extravagant tastes, head downstairs to the grill. Pair the Single Ground Burger (the best we've had in Halifax, which even outmatches Cut's excellent Steak Frites) with a Chopped Salad Grill.
Jamie H. • 12月 29, 2013Amazing food as always. Definitely give their pizza a try, the new brick oven makes all the difference!
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