Megan M. • 8月 13, 2014Make a reservation and ask to sit outside and watch the sun set over scenic St. Louis. Also Sunday brunch is amazing! Bottomless mimosas.
Adam H. • 4月 21, 2015Such a unique dining experience! The combo for two is plenty.
Laura • 4月 6, 2010The house salad is a must-have: pistachios, prosciutto, and parm on romaine with a balsamic vinegarette that has the creaminess of ceasar. Tiramisu is light and fluffy. Excellent service. Low lunch $!
Abby B. • 8月 3, 2016Baked spaghetti with meatballs and meat sauce was great! The salad is very delicious!
Patricia K. • 4月 9, 2019I have been there once for lunch with my aunt. Their pasta was very good so are their rolls and salad. I loved their classic decor design inside the restaurant.
Daniel S. • 6月 18, 2017Food and service is good. However, if you are here, do yourself a favor and drive the extra 5 miles to the hill and enjoy some of the best and most authentic Italian the Midwest has to offer.
Cindy C. • 12月 14, 2014None of the on-menu cocktails striking you? Have the bartender mix something unique up for you per your liking! The cocktail turned out great! Also, the Party In Boston is great for gin lovers.
Go! Magazine • 5月 4, 2012The Mixed Grill allows for sampling the beef tenderloin kebab, chicken shish kebab and grilled shrimp, served with buttery, cooked fresh carrot slices and green beans. (Joe Bonwich)
Gardiner A. • 2月 2, 2013Order a cocktail. Outstanding bar service. The beer and cocktail menu changes every month.
Riverfront Times • 12月 2, 2013150 different drinks aren't the only reason to come to Sanctuaria. Try the plump camarónes, which are simmered in a thick, garlicky, peppery tomato sauce. Delicious! http://bit.ly/19dbsdM
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