CITY GRIT • 8月 1, 2014We are obsessed with this place! Order everything you can! We’re still dreaming about the Fava Toast, Garganelli, Cavatelli, Lamb Leg, and the Broccoli.
Stewart M. • 3月 10, 2017Order everything..food is excellent and they have some fun cocktails too. Great place though a bit pretentious at times..they open at 5, so if you have early reservations..all food is put in at once
Anne P. • 5月 24, 2016The drinks were all really tasty! I recommend getting there early as it was pretty busy really fast. Look for the green light upstairs to find it, cause it looks like a regular house from the street!
GourmetLive • 11月 4, 2010Chef Cathy Whims serves up perfect oven-roasted pizzas (which is based on a venerable sourdough brought over form Nice), elegant hand-wrought pastas, lusty Italiante steaks, and fire-baked fish dishes
Aj R. • 6月 18, 2019The salad bar has such an array that you could end up full from just that 😋. When the meats start rolling by omg it’s heaven for any carnivore and that melt in your mouth fillet mignon 🥰
Sara J. • 6月 29, 2017Such good sushi. They're locally owned but have locations in the Pearl, SE, etc. The one in SE is consistently the best, but they're all yummy.
Thrillist • 5月 11, 2011Start your day on the patisserie side here, with Stumptown coffee and classic pastries. End it with small plates filled with game meat and perfectly paired cheeses.
Natalie K. • 5月 17, 2017Chirashi was great. Rice was well seasoned & fish was super fresh. Also, strangely, the ramen here is fantastic.
Jessica S. • 1月 30, 2014Love this place. Friendly service from start to finish and the best whiskey sour I've had yet. Will definitely be coming back
Brook S. • 9月 7, 2014Incredible. Not only was this one of my favorite meals in Portland, the value is great. The charcuterie plates are enormous, so be careful if you want multiple courses.
GNTLMN • 2月 19, 2014First sustainably farmed sushi restaurant. The Green Machine Roll is hands down my favorite. If you like Miso Cod, theirs is great, but very rich, so save it for the last course.
Brook S. • 11月 28, 2016Incredible new restaurant form the former head chef at Broder. Super tasty scallops, delightful cocktails, and wow the bacon jam.
Kay G. • 10月 24, 2022This is the best Indian food I have had in Portland. It’s all vegan and truly amazing even though I eat meat.
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