Joseph K. • 3月 31, 2014Excellent service and excellent savory dishes. This is a place in the fine dining mold. I have, however, never been that impressed by the output of the pastry kitchen.
Vlassis P. • 6月 8, 2016Food is very original Greek. Very tasty. Service is great too. Wine is a bit expensive. Overall is very good!!!
Justine J. • 1月 20, 2013Don't bother looking at the massive wine list. Just ask your server (some of the best and most knowledgeable in Boston) for a recommendation. NY strip and tagliatelle are delicious.
Kathleen B. • 8月 30, 2012Best thing about this place? You don't have to choose! Instead of one entree, order half a risotto and half an entree. Best of both worlds!!! Brilliant.
Recep Cag K. • 5月 4, 2019My favorites are tuna tartare and baked haddock. Great quality food delivered consistently. On the expensive side.
Abdul • 2月 21, 2020Very classy and cosy Italian restaurant with fine Italian and sea food. We had a great time there!
Epicurious • 8月 24, 2010Oishii has the most creative sushi in town - try the Kobe beef with pear or steamed lobster with cucumber and avocado. And it's tricky to find - look for two swimming fish etched into the front door.
Lizzie H. • 3月 17, 2016Yummy tapas! Get the patatas bravas. Also call ahead to reserve a table for dinner as it fills up quick here.
Holly D. • 6月 30, 2017amazing service+quality seafood next door to bonobos. stop by for lunch and sit at the bar! one of a kind interior - worth a look even if you don't stay
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