Sharlene W. • 7月 22, 2013Innovative menu and amazing staff. Recommend the ricotta and green bean appetizer. Had a spectacular tofu special with peaches and spices that MUST stay on the menu (although it was a small portion)
Ken M. • 4月 16, 2016Tomato, red onion and burrata salad is a must. The tomatoes are fresh and full of flavor -- they are grown in a nearby greenhouse -- and the burrata is sweet, which offsets the balsamic vinegar well.
AmateurConcierge • 5月 5, 2017Solid sushi spot with great apps. The bacon and egg and beef skewers were awesome. Skip the octopus
Bill R. • 10月 19, 2013Grear thin crust pizza and a good rotating black board menu of specials. If the Rib Eye is on there, it's a must order ... and huge!
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