Jacob T. • 12月 23, 2011Try the Short Rib Sandwhich - Homemade onion ring with horseradish coleslaw and homemade ketchup and fries. Whoa!
Dmitrii C. • 12月 21, 2014High-end restaurant with a local theme: E.g., Acorn Tagliatelle (an excellent dish!) includes acorn flour used by the Chumash for eons. Spacious outdoor patio with mountain views is rare in this town.
Amanda L. • 9月 3, 2016Amazing cocktails! I dislike sweet drinks so gin and tonics always hit the spot for me. I loved "The Bold"!
Donald K. • 3月 17, 2015This place is a must - location is unbeatable, bartenders are the best, and sunset...a must
Tammy W. • 4月 25, 2013Great Reds n vibe! View is amazing on patio for tasting. Staff is fun and knowledgeable.
Elizabeth W. • 9月 1, 2015My all-time, absolute favorite restaurant in Santa Barbara! Everything is amazing!
Laura P. • 4月 24, 2015The Ahi Tuna Banh Mi is so fresh and delicious. Get the salad with hibiscus vinegarette as a side.
Michael S. • 9月 18, 2014Meatballs taste pretty close to grandma's, and that's impressive. Margarita DOC pie was delicious! Great cocktails too.
Fanny F. • 5月 22, 2014Best Ahi tuna wrap, with your feet in the sandy beach!
Hailey C. • 11月 3, 2022Great cocktails and small bites. Grab some ceviche and tacos, some chips and guac. Enjoy the amazing view!
Nick L. • 2月 13, 2013Try the Stuffed Filet Mignon - Get it blackened. Best dish on the menu ... My go to. You can get a topping of artichoke hearts but I keep it dry. So good.
Birthe J. • 8月 3, 2017Great place, inside and outside. Good wine, beer and drinks. They have boardgames too
JH H. • 10月 20, 2015Delicious! So many flavors to choose from, but the staff are so friendly you won't feel bothered
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