Austin Chronicle • 8月 5, 2013Exceptionally good food at heart-stopping prices: You could drop 100 bucks for a single – and delicious – dry-aged steak. The must-have made-to-order soufflés take 20 minutes to make, so plan ahead.
Josh A. • 9月 21, 2014Friendly owner, yummy greek eats. Selection a bit limited but done well. Try a Marathon!
David P. • 11月 6, 2016Several good beer choices, chicken fried steak is awesome
Andre P. • 2月 5, 2011Prime Rib is awesome here. It will come grilled if you order it medium-well, which I seriously recommend
Natalie L. • 1月 9, 2013Former brothel, beautifully remodeled with deliciously potent craft cocktails (esp the Smoke + Mirrors, a 12-yr scotch drink with flamed orange that's made table-side). Online RSVP required.
Joel G. • 7月 18, 2017Both cocktails I had were expertly made and delicious. Try their Charlie Chaplin.
Jennifer P. • 11月 2, 2012Try the chocolate raspberry creme brûlée after your meal. It's worth every calorie.
Jessie G. • 8月 27, 2015First time here and I came for the oysters, but ended up getting the Red Snapper Ceviche. It's pretty tasty! Will definitely make a return trip for some oysters.
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