Katy T. • 10月 11, 2013Get the Apple Strudel, but order it before you're done as they cook it fresh and it can take 20 mins SO WORTH IT.
Stephen D. • 1月 9, 2010Love this place. You have to have the Scallop appetizer.
Austin Chronicle • 8月 5, 2013Exceptionally good food at heart-stopping prices: You could drop 100 bucks for a single – and delicious – dry-aged steak. The must-have made-to-order soufflés take 20 minutes to make, so plan ahead.
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