Brian S. • 11月 21, 2019Killer new spot with a full bar. Still has the complicated two person seating system where it takes 5 mins just to figure out how long you’re going to wait for a table. My secret ingredient is pesto!
Dominica B. • 5月 3, 2013I highly recommend any of the chow meins (炒麺) and the beef and broccoli.
Phillip W. • 9月 15, 2018Try the traditional dessert (デザート)!
Jennifer M. • 3月 18, 2023Cute little spot for brunch! Very friendly staff and a good vibe overall. They have an outdoor patio that is dog-friendly and they have heat lamps for chillier days.
Brian S. • 1月 14, 2020Good. I had the Tantanmen. Flavorful, spicy, and a good portion. Good service.
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