VictoriaG • 4月 7, 2018Amazing experience, everything from starters to dessert was perfect. Duck is soft and juicy as nowhere else. High-class service. A bit cheaper than other top notch places. Would love to come back.
Jessica • 10月 4, 2019I was impressed with the Classic bowl: tender, springy udon (made in-house) in a light, flavorful broth with generous portions of wakame, daikon and spring onion. Perfect for a chilly, rainy day.
Katherine B. • 4月 15, 2018Breakfast is the absolute bomb-digging! Bacon and eggs are perfect and croissant to rival Paris!
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