Pam W. • 4月 7, 2019Great atmosphere and friendly service. Good cocktails. Definitely a must do in San Diego! Try the Kobe Sushi and the Short Ribs. Save room for dessert.
Dave M. • 5月 24, 2012Awesome, often-quiet place. Great staff. Hidden treasure.
Jennifer D. • 11月 8, 2019The sweet corn and basil is the best! Pair it with the mushroom and goat cheese, then get a combo with a salad and you’ve got a lovely vegetarian lunch. I also like to get the kombucha here!
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