Joe C. • 9月 9, 2010chicharron de pollo (crackling chicken over rice), one of the Thursday specials, is great. Ask for the lentils...
What's Good Here • 10月 9, 2014For a taste of the 4 meats, get the El Cuatro (roasted juicy pork, seasoned ham, marinated grilled steak, tender chopped chicken w/ melted Swiss & topped w/ lettuce, tomato, onions & drenched in mojo
Alex B. • 9月 6, 2014It's simply an Eden for meat-eaters. Nice concept, friendly staff, very good salad bar, and of course unique way to try different steaks at once at a fixed price.
Matthew N. • 4月 16, 2012The food is really good but its pricey so if you're not coming for the music (which is also excellent) you'll be disappointed.
Guilherme C. • 6月 25, 2011I had the "Frango ao molho de palmito" (Chicken with palm heart sauce) and it was great. Try it!
Bruno G. • 12月 28, 2009Been going to this restaurant for years every time I'm in the city. I usually eat the feijoada, but everything is usually great.
Steven • 6月 22, 2016Try the roast pork yoyo. Excellent combination of savory and sweet. Don't forget to add a fried egg.
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