ラテンアメリカ料理店のおすすめ（Bronxの近く）

Christopher T. • 8月 10, 2015The oxtail and the beef stew to die for. So is the black rice when they make it on Wednesdays

Joyce L. • 10月 24, 2015Everything. Empanadas, platters, stuffed Maduros

Kenyatta J. • 10月 12, 2013The Octopus Salad is delicious

Anthony P. • 6月 15, 2014I had the boneless bourbon rib appetizer and Lobster Cantonese. The ribs were to die for. OMG. Nice portion for appetizer. Service was a little slow for me and I'm patient. Worth the experience.

Natalie • 9月 22, 2012Great food!!! Very busy but still able to get a seat.

Brittany W. • 12月 15, 2015The drinks are great. Loved the chimi sliders. They were out of the oxtail risotto:(. Tres leches tiramisu amazing. Enjoyed their creme brûlée.

Kimberly T. • 3月 31, 2013I have eaten here for the past 28 years and it never disappoints! Great wonton soup and best fried rice in the city. The fried rice really has an Asian/Latin fusion flavor.

Taina F. • 5月 21, 2017Butter garlic shrimp and skirt steak with broiled shrimp

Donny C. • 12月 22, 2010steak and chicken sandwiches r great...good chiccaron de pollo and excellent spanish pasta u knw spaghetis with chicken

Lily • 12月 22, 2018NYT Hungry City (10/2018): "Chimi sliders; mofonguitos; pollo guisado; bbq pork ribs; rabo encendido; berenjenas asadas." NYT Top Cheap Eats (2018). NYT Top Cheap Bites (2018): Pollo guisado.

Jeannette A. • 10月 1, 2022Great atmosphere! There was a tip that called this place a “hole in the wall with an Urban crowd”. Ignore that. This spot has great drinks, food and good music and a dope atmosphere!

Eve C. • 8月 14, 2011SOPA DE POLLO!!!!! the best!

Jem J. • 1月 28, 2012Get the yellow rice and beans with pork and plantins...the best

Mecs B. • 2月 21, 2017Their shakes are awesome & the food is delicious..also love the lively ambiance of the music playing. This is definitely a cool spot to enjoy a meal or dessert.

Yaritza R. • 7月 26, 2013Great little Spanish lechonera. Mostly take-out. Love the pernil or chicharon mofongo and the Cubano sandwich!

Serious Eats • 4月 17, 2013An uncommon glimpse at Ecuadorian food. Highlights include made-to-order empanadas and green plantains mashed with pork and cheese.