Chris R. • 9月 4, 2021Solid Oaxacan food using traditional ingredients and techniques. Chef De la Vega is involved with efforts to revive heirloom agriculture in Mexico and introduce them to Americans.
Roz G. • 3月 7, 2014Great new decor, same fabulous food! Always smiling staff - drive thru is a nice idea but the line is way to long to mess with it. I'd rather go inside. Try the chocolate malt~ it's to die for!
Steven M. • 4月 3, 2011Spicy Ranch Wings + Sweet Potato Fries and a big beer = perfect.
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