cullen s. • 1月 4, 2015Food is very good (especially the sloppy sandwich that comes with plastic gloves), homemade sodas with booze are excellent. All night Monday happy hour is a great bonus.
Derek F. • 3月 13, 2013José Andrés' Mexican tapas joint is a lively, vibrant scene. Don't miss the tasty mojitos, guacamole (made in front of you) and the traditional, yet complex chile en nogada, among other tasty treats.
Lenny T. • 12月 6, 2018Recommend any of the sopes and the street tacos especially the el pastor, chicken, and barbacoa ones. Try them with a habanero margarita.
Adam S. • 3月 7, 2021Very traditional Mexican taqueria with great cocktails and a very pleasant courtyard.
Washingtonian Magazine • 10月 21, 2011We recommend: Cheese and black-bean pupusas; yuca, fried and topped with pork and a vinegary slaw; carne desilada, a platter of shredded beef, avocado, rice, and beans.
Dorothy V. • 12月 19, 2010Their fajitas look, smell and taste amazing!
Sunshine B. • 7月 24, 2014You can get a kids meal for less than $5. A quesadilla, chips, rice, beans, guacamole, and juice! Great deal and the portion is just right.
Sandy C. • 4月 15, 2015Veggie fajitas veggie fajitas veggie fajitas! My fave! You can ask for no oil if you're health conscious!
Adam R. • 10月 23, 2017Ask for the salsa verse -- much better than the gringo dip and probably one of the best salsas I have eaten anywhere -- and I am from Arizona, where we call Mexican Food, just "food".
Lesley R. • 10月 20, 2011One of DC's lunchtime gems. Great food, quick, and friendly staff. Favorite is the marinated beef tacos (pictures here).
Matt • 3月 11, 2010best tacos in the area. two corn tortillas filled with tons of meat and onion and cilantro. carnitas and al pastor are great. don't miss the salsa bar.
Ashleigh A. • 7月 24, 2018The food is pretty tasty! The quesadilla for $4.10 was so thin and crunchy that I thought for sure it was a dollar item before my husband corrected me :/ Tasty, and friendly service.
Tracy S. • 3月 28, 2014The best pupusas outside of El Salvador. Get pork and cheese (revuelta) and ask them to add loroco. An horchata to drink and you're set.
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