Deeskool M. • 1月 14, 2015Some of the best tacos you can have and the cheapest burrito's you'll find anywhere!!
Keri A. • 11月 13, 2015Excellent service and great food! I come here for lunch once a week and always look forward to it! :)
Time Out Chicago • 12月 6, 2011Try the carne en su jugo from our 100 Best list: Pinto beans, crispy bacon, radish rounds, avocado, raw onion and cilantro among oil droplets lining the surface of tender bits of beef in its juices.
Chicago Tribune • 11月 7, 2017Deshebrada is not a particularly common burrito filling around town, but the shredded beef filling — often stewed with tomatoes and chiles — is a staple of many Durango-style Mexican restaurants.
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