メキシコ料理店のおすすめ（シカゴの近く）

maite a. • 5月 27, 2019Seasonal menu so will be changing soon.. but we did enjoy the mushroom flautas, deliciuos! Cocktails were awesome and the tres leches dessert best I had in years!

Joe D. • 1月 2, 2019Shrimp and steak skewers were really tasty and a lot to eat and share. Will be back for more soon.

Liz L. • 1月 20, 2013The tilapia is delish, as are the chips and salsa. Great gem of a place.

Eater • 7月 19, 2017The hot dogs and fixing are a little sweeter than others, but everything is top notch down to the sport pepper.

E R. • 12月 2, 2014This place is the truth. Steak is perfectly grilled and juicy. No extra fillers in the burritos like beans, cheese or sour cream. Cash only but it's worth paying $3 ATM FEE to withdrawal cash.

Bill • 11月 18, 2019Everything’s been delicious! There’s something about the beans that are especially great. Always get extra!

Redeye Chicago • 4月 10, 2015Tortillas are freshly griddled daily. The salsa molcajete, a candy red-colored brew, is also made in-house by grinding fire-toasted arbol chilis, tomato and garlic in a mortar and pestle.

Hassan R. • 11月 1, 2015Everything is good. You can even have free tacos dorados an chicharrón. Best carnitas in Chitown.

David M. • 2月 23, 2010The hibiscus lemongrass aqua fresca is fantastic. Get here before 11:30 for lunch.

Joseph N. • 4月 6, 2013Great authentic Mexican food and the best Margarita (not a pre-made sugar mix) and cocktails on the North side!! Ask Ardit to make you the awesome whiskey sour with pulque, and don't forget to tip!

Mike C. • 12月 25, 2019Everything was excellent - squid ink pasta, mussels, octopus - you could just do small plates

Zack G. • 9月 8, 2018Truck stop nachos are the bomb. You can also get them with chicken if you ask.

Heather F. • 10月 22, 2014Fabulous & fresh guac with big chunks of avocado- we LOVED it. Not in the menu but I def recommend the fish tacos too.

Chicagoist • 2月 18, 2016Zacatacos makes a mean nachos topped with chunks of charbroiled steak and copious amounts of cheese sauce, guac, sour cream, and jalapeños. Limonada and horchata are all available as accompaniments.

Ruben A. • 11月 1, 2010Best Mexican restaurant in the city.

ISC C. • 7月 28, 2023HONGOS EN HOJAS DE PLÁTANO (wild mushrooms in plantain leaf, cilantro, green onion & green sauce)

Deanna L. • 11月 10, 2013First time here. Food was amazing! Highly recommend the Mayan Tamales. The salsa is good but a bit spicy. The guac appetizer was good but needed salt or a little more flavor. Would recommend a visit!

Lucille F. • 3月 29, 2018Authentic as it gets. Service can be slow, but worth the wait. Menu is varied for all budgets. The seafood soup & chicken soups were yummy. Would like to go back to try their main courses.

T H. • 11月 6, 2018Some great choices if you are vegetarian, vegan or plant-based eater. I love the vegetarian tacos, just hold the cheese. And the guacamole & chips never disappoint!

AskMen • 10月 1, 2010You can’t go wrong with Mercadito; both the food & drinks are amazing, particularly any of the tacos – if you can get a table.

Beena K. • 8月 28, 2016We had the most amazing meal here - our favorites were Caldo de Piedra, Arroz Con Pez Vela, Ceviche Verde and the Free Form Wood Oven (Raspberry) tart with a hint of smoke.

Kevin S. • 1月 25, 2011The nachos are big enough for 2! I also recommend anything with their adobado pork...it's amazing!

Emily P. • 11月 10, 2010A really friendly and patient staff! Really good carne asada tacos!

J Q. • 8月 19, 2020Food, drinks, staff. Take your pick. Everything here is ducking fantastic.

Chefs Feed • 4月 5, 2017This small, unassuming Humboldt Park taqueria makes the perfect grab-and-go meal: chorizo, scrambled eggs and a well-balanced salsa. The al pastor is another gem.

Daisy D. • 2月 19, 2012I've been coming here since I was old enough to chew. Great tacos, tortas, horchata.. You name it!

Rawlins R. • 9月 8, 2014New location opened on September 6th!

Zach Aarons • 5月 9, 2012Rick Bayless is a mole master. Perhaps the best high end Mexican restaurant in the country (4 of 4 petals via Fondu)

Laura W. • 12月 19, 2015Wow wow wow. Love everything about this place. Great atmosphere, friendly service, incredible coffee and amazing food. The egg and pesto breakfast sandwich and chorizo torta were both to die for!

C R. • 5月 28, 2017Rick Bayless has a gem in this West Loop craft brewery and Oaxacan-themed taqueria. Check out the 2nd level for more space and calmer vibes. No reservations and beers/food are available to-go.