Mitchell K. • 1月 25, 2016Char kway teow... they do it so well. Bakuteh has a great broth... just disappointing cheap cuts of meat and cheap mushrooms
Emily C. • 2月 18, 2017Always enjoy my visit to Cinta Rasa. Food is authentic & consistent. Great selection too! Try the Butter King Prawns, my all time favourite.
Rishi S. • 6月 3, 2017Everything is fantastic. But definitely try the almond pudding and the shrimp paste fried chicken.
J • 10月 28, 2018Don't miss the fried chicken wings - crispy outside juicy inside! Check their Facebook page for the dates of their regular "pay as you wish" promotion
camilo h. • 3月 16, 2012Try the Silken Tofu - Silken tofu with mince chicken. One of my fav specials here ($14.80).
Rae M. • 12月 30, 2016The Singapore chilli mud crab was terrible. The sauce tasted way too sweet and wasn't spicy at all.
Rain S. • 3月 8, 2020Lunch tasting menu with wine pairings. Definitely enjoyed the selections. Staff were friendly and efficient
MrsKRP • 7月 17, 2013Prawn Laksa is beautiful! With a starter its definitely enough for two! Absolutely delicious!!!
Genki J. • 2月 19, 2016Cuban sambo definitely rates. Don't forget to try a Malaysian treat & coffees good too!
Buddheesha W. • 1月 29, 2014Good food with decent pricing. Try the roti with the curry chicken. $10,as of now. So fresh and good. The Hainan rice also could be recommended.
Brian R. • 12月 12, 2015Hainanese chicken and Ipoh Bean Sprout chicken FTW. Definitely one of Sydney's hidden gems
Erein C. • 7月 17, 2013Great har mee (prawn noodle soup) & nasi lemak with chicken curry. So cheap too.
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