Gary G. • 7月 29, 2011There isn't Friday Night Jazz anymore, but there is a new menu that is outstanding!
Frank L. • 4月 8, 2013Sometimes great. Many times average. Always full of people talking about how awesome they are.
Carlotta B. • 10月 25, 2012The Wonton Avocado mango salad is to die for! And the Chili Pop Shrimp are deelish too...
The Baltimore Sun • 2月 27, 2013From our review: "Deep-fried oysters, served with strawberry pepper jelly, were plump and juicy. A duck confit with duck-fat fries and plum port jam was good and fatty." http://bsun.md/VacEfA
cristina c. • 10月 28, 2013Crab cakes! Delicious! The Pomme frites that Came with it too! A must on the menu either as appetizer or meal. It won't dissapoint.
Joy A. • 5月 24, 2014Free breakfast, beverages and hors d'oeuvres in the concierge lounge for Gold and platinum members. Must have key to open door
Heather P. • 7月 3, 2023If you haven't heard, Cracker Barrel Has Fallen, and I'm having diet Coke tonight because I'm running a game of that tomorrow.
Michael S. • 9月 29, 2011The bar is a must. Especially if Lew is working. Makes a Killer Martini.
Laura M. • 12月 29, 2012My waiter, Ben, was great! I ordered the calamari (awesome) and the wings (pretty good) on his recommendation and was happy!
Lance • 7月 26, 2015The afternoon/dinnertime kitchen is permanently closed at Balto's, though they provide free breakfast for hotel guests. On-site: A beer tap, barebones grab-n-go fridge, and free popcorn.
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