Brennen S. • 8月 20, 2015The Bún salad is great with tofu. The careful French fusion here makes for an intriguing menu. As a bonus (or requisite, perhaps) they place an emphasis on local ingredients. The space is cool, too.
Ryan M. • 5月 7, 2018Pho broth is on point but do yourself a favor and indulge in their springs. Fresh and tasty.
City Pages • 8月 21, 2014They've got authentic Vietnamese with great soups that real do eat like a meal, lots of fixings like hot sauce, limes, and cilantro, and an exotic drink menu to cool you down afterwards.
Jay C. • 6月 23, 2010Hot and Spicy mock duck was good, fast (if not fabulous), and cheap.
Heavy Table • 12月 19, 2011Pick up a good, cheap, though unusually mild banh mi. For something more flavorful, opt for the egg noodle soup with roast duck and baby bok choy.
Monnie • 7月 22, 2011Great pho, sandwiches and owner May is great. Smile, say hello and you may get more than you expected.
Michael S. • 7月 8, 2017The bowls of pho are enormous! The hot oil on table is very hot! Great comfort food.
Joanna F. • 2月 15, 2023Egg rolls are a must. Hot and spicy chicken was delish, great sweet/spicy combo, but get a veggie to go with. Tai pho was also good!
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