Krista O. • 10月 4, 2011Awesome and inexpensive sandwiches (about $3). I crave the shrimp spring rolls with peanut dipping sauce regularly.
Hillman P. • 3月 9, 2015Bahn mi is called Vietnamese sandwich. Appropriately so since they are far from authentic. The "baget" is more like Italian beef toasted bun. The condiments are on the sweet side. Fair price.
ISC C. • 9月 17, 2021Banh Mi Pork (Grilled lemongrass pork, cucumber, carrot pickle, french bread spread with liver pate, mayo, topped with cilantro and jalapeno side and small order of fries)
Jean T. • 7月 2, 2012They do not wrap the "spring rolls" in the traditional way. They're also called summer rolls or goi cuon (Vietnamese), not just spring rolls.
Aaron S. • 9月 7, 2011Really tasty dishes--only Vietnamese near Logan Square!
Mark S. • 11月 27, 2017After an expansion, and new ownership, head chef Tiffany is back. The food is back to form, and the pho ga is absolutely worth they hype. The rating befuddles me, my favorite Viet food in the city.
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