jennifer h. • 2月 6, 2018delicious pasta in a really pretty space. their pasta happy hour (2-6p on weekdays and 4-6p on weekends) is a great deal.
Jenny M. • 5月 7, 2016Had the yellow find tuna salad with Serrano peppers. Was awesome! Serrano pepper vinegaette was so good
Robin B. • 2月 16, 2016Shrimp and gouda grits, crab claws with texas toast for dipping, and grilled oysters with bacon and cheese!!! Delicious.
Danielle W. • 10月 24, 2013Clean, fast and so friendly. City Greens is so hospitable to vegans and has so many delicious selections. Try the Avocado Hummus wrap with tofu!
ᴡ S. • 12月 30, 2015Nice upscale Caribbean food. Pretty good wine list too. Marinated shrimp dish is excellent.
Michael A. • 3月 26, 2016The pizzas are creative with a Cajun flair and the bread pudding is a must for dessert
Matt M. • 6月 11, 2012Duck confit was amazing...so were the cornmeal crusted oysters. Best meal I've had here
Jill K. • 8月 15, 2014Gyro sandwich was delicious! And love that it's open 24/7!
Brittany L. • 11月 29, 2011The White Tuna Jalapeño appetizer is the closest thing I've found to the Nobu version. It's pretty amazing!
Paul B. • 10月 20, 2015Wow. This place is a hidden gem. Huge chunks of barbecued pork in the Bun thít nuong. Everything was fresh and delicious. Pork belly steamed bun tacos were on point.
Ed C. • 3月 24, 2018The staff is amazing. Always willing to offer suggestions or make substitutions based on your tastes. I’ve never had a bad experience here.
J Crowley • 12月 2, 2012Great steakhouse! Cowboy steak is good but filet is the true winner. Melts in your mouth. Get a side of veal butter for dipping. Avoid the creamed spinach - it tastes the way a barn smells; like hay.
Anthony G. • 11月 11, 2015Beautiful shop. Designed well, talented baristas, hip, a little spendy but absolutely worth every penny. New to NOLA as of this post. Go for the Ethiopian if you can!
Rebecca K. • 7月 24, 2013Steaks are fab, but not as fab as the staff! AMAZING service and you can tell the back of the house is on top of their game!
Cameron D. • 1月 22, 2019Definitely pricy, but a great date spot with excellent food. I had the pork loin and it was awesome.
Lan • 2月 24, 2018The chicken banh mi is the best on both the east and West Bank. Everything on the menu will not disappoint.
Cami W. • 3月 28, 2015the lamb was amazing! very cozy atmosphere. ask to sit in the courtyard.
Drewski • 11月 1, 2015Crispy ribs, braised short ribs and brussels sprouts were standouts, but we ordered almost everything on the menu and it was all good.
Tye W. • 2月 18, 2015The shrimp po boy gets five stars! A friend had the ribs and Mac & cheese and said it was fantastic.
Bitches Who Brunch • 5月 16, 2017Housed in a pastel pink building, Brennan’s is a New Orleans icon best known for its invention of the bananas foster, which is prepared table side at the end of your meal. Eggs Benedicts are a must.
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