A.J. B. • 1月 6, 2020Great service. The shakshouka with pita bread is a brunch must. Open, otherwise, for lunch bites and evening dinner.
Sean K. • 8月 17, 2014Seems like you can't go wrong here. Tons of innovative choices and everything was delicious!
Jenn H. • 8月 29, 2011Delicious brunch items, many vegan options and local produce. Highly recommend.
Jane A. • 1月 2, 2016The salmon tostadas were sublime! Small setting with a cute atmosphere. Worth the wait.
Karl N. • 2月 9, 2018Delicious alternative to the other local Mexican restaurants. Here the food is fresh and plentiful and local.
Tim S. • 5月 10, 2012The infused cocktails are incredible. Always unique fresh and the right amount of oomph.
John G. • 1月 14, 2013Great/large pizza by the slice. New York style thin crust. I love the Satyricon and cheesy bread sticks. Meatallica and Mediterranean also quite good.
Jennifer • 8月 12, 2013Black bear here and sauerkraut and pork soup is very good! Cash or check only but all soups are with fresh ingredients hard to find!
L P. • 2月 8, 2011Tres leches cake and chocolate creme brulee were both amazing. Spanakopita also very good!
Darius W. • 2月 21, 2016It's all good but I particularly like the muscle smoothie with protein powder added after a workout.
Third Coast Daily • 10月 11, 2010The falafel sandwich is fantastic. Try it with their cool cucumber dressing. And if you're not in the mood for coffee, try the citron green iced tea!
Baber M. • 7月 18, 2016great sandwiches, especially the blackened salmon sandwich as well as the portobello melt.
Flavio R. • 8月 21, 2016Hookahs are great. Service is usually good unless they are short staffed. Food is very good too.
Brett p. • 7月 25, 2017Pizza was very tasty and the asparagus fries were delightful. Nice patio but a very relaxed service though.
Michael B. • 4月 27, 2015Very friendly staff and reasonable prices. Pizza is really good and excellent coffee.
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