RolyseeRolydo C. • 3月 20, 2019Great experience and fantastic degustation. French cooking using local Taiwanese ingredients. Awesome service by Louis and Mark!
Dan M. • 5月 10, 2020A little rough in some areas but overall I think this is fantastic and great value. A lot of potential. Wine pairings were excellent. Definitely money better spent here than RAW...
Brandon L. • 1月 4, 2020So this is like a French restaurant theme park on the inside? But it’s teppanyaki, you say! I know I know! The menu is 80s cheese and they serve you sparkling apple juice and call it champagne 🤷🏻♂️
Allison L. • 12月 9, 2020Great place to work and they have the pineapple buolo croissant which I don’t always see. So delicious.
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