Maurilio A. • 10月 23, 2011Try the Foi Gras With Duck Reduction And Pomegrantes. - Best foie gras I've ever had.
Rebecca M. • 8月 5, 2016Get their croque madame, maybe a bit small or it was just too good! Loved their lemonice.
Pau M. • 8月 28, 2014De los mejores restaurantes que he probado. El menú de cuatro tiempos es una buena opción para escoger al gusto. Recomiendo los pulpos.
Bridget G. • 7月 2, 2022LOVE this buzzy low key French bistro spot! Terrific food - we like the tuna crudo, cheese plate, and Niçoise salad.
Lindsey K. • 1月 4, 2015A tried and true New York staple. Get the agnolotti with chestnuts and ricotta, roasted salmon, and bananas ricotta tart for dessert.
ℳ𝒶𝓎♍ • 6月 30, 2022QB is authentic French. One of the best places to go for a fancy bite in the Theater District. Highly aesthetic design, excellent service, delicious food & cocktails. Great for pre/post theater dining
Nicole C. • 4月 10, 2021Scargot, steak tartare, french onion soup, tagliatelle ragu, beef bourguignon & creme brûlée were all excellent. Magnifique!
Bokyung P. • 2月 23I liked the comfortable atmosphere of this restaurant. Their patisserie seems to be the best. The lunch prix fixe menu is great.
Steven G. • 9月 14, 2014Foie gras brûlé with strawberry syrup and aged balsamic is delicious. Tuna tartare with avocado, spicy radish, and ginger marinade (picture) is pretty good.
Aileen T. • 12月 29, 2013highly recommend the venison with charred earthy mushroom and the smokey trout with savoy cabbage. for dessert - get the gateau marjolaine - a decadent multilayered chocolate cake
IrmaZandl Z. • 6月 29, 2017An oldie but a goodie. Esp nice to sit outside weather permitting. Delicious salad nicoise with salmon and rhubarb crisp was amazing
Refugio D. • 4月 16The menu had a great variety of options, from breakfast items to sandwiches and salads. I decided to go with the avocado toast and a latte, and I was not disappointed.
Jeivar • 12月 21, 2014The chicken paillard is outstanding, fig pizzetta is perfect when available. Don't miss the burger with Swiss cheese on top.
Judy C. • 11月 26, 2018This a very cute local brunch, lunch or dinner place. Try their crepes for brunch or come for short rib Benedict. For lunch there are burgers/sandwiches/salads. We will be back for dinner.
Dana B. • 1月 9, 2013Country Salad and steak with frites are delicious !!! You must have them both . Maureen is an awesome server , great staff
Anya • 7月 22, 2017Great for breakfast and brunch! Try their Maryland Crab omelette and enjoy their good coffee.
Douglas Elliman • 7月 17, 2014Alain Ducasse’s high-end bistro modeled after the original Benoit in Paris. It has a rich beautiful décor however maintains a relaxing vibe. We highly recommend the Cassoulet!
Matthew S. • 10月 11, 2015A great happy hour with many of the same dinner menu deals. Don't miss the solid honey harissa wings and classic avocado toast.
Danika L. • 2月 8, 2017Great selection of wines, comfortable seating, Riedel glasses, Calico wallpaper, attentive servers. I'll be back for my wine fix.
Le Relais de Venise L'Entrecôte • 11月 27, 2013New on our winter menu...our popular cheesecake is topped with golden caramel and toasted walnuts for a creamy crunchy bite of perfection!
J.R. R. • 5月 27, 2018A bit on the expensive side but very worth it - carpaccio, artichoke salad are must starters. Duck and pork chop are amazingly well done - would go back for sure!
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