Sam J. • 9月 18, 2014Everything! Especially the steak it melted in my mouth handsdown best steak I've ever had same with the lobster bisque.. Simply heaven
Danielle L. • 8月 1, 2016Great coffee, teas and breakfast dishes. Definitely worth a stop if you need to refuel.
Andre M. • 7月 12, 2017Excellent bakery, delicious coffee and fast wifi. Absolutely worth recommendation.
Dian P. • 8月 7, 2014Can't go wrong with any of the French baked goods here. Macaroons, though by far, best I've had in VanCity.
Juan Z. • 1月 30, 2023Cafe tables are first come first serve, so if you have an additional person with you, try to grab a table as soon as it becomes available or you might not find a table after you order
ミルく K. • 8月 30, 2012Ask about their specials! They're excellent! Also, 50% off pastas at lunch everyday!
Jessica • 8月 7, 2017their eclairs are obviously delicious, but you should also try the ice creams! it's mix of two flavours and great on a hot summer day
Dennis W. • 10月 9, 2011The salt and pepper wings you can get for 39 cents with beer are the best in Vancouver and the shrimp too.
Garson H. • 2月 27, 2014The sushi and sashimi are incredible! Save room for the banana coconut cake!
Ann L. • 8月 9, 2015Very fresh oysters and loved the seafood tower good value
hadola • 5月 8, 2012Try the Hot Rock - it's interactive and fun. The fried mac and cheese is also good.
Millie J. • 8月 5, 2018The staff were friendly and helpful. The room was spacious and comfortable. The bed was great! The location was the best. Very close to lots of dining, bike rental and bus stop. The beach is close.
Brook S. • 7月 6, 2016Delicious small dishes. Especially loved the mackerel, garlic shrimp, hanpen, and beef tataki.
Mickey M. • 3月 20, 2016Sit upstairs for great views. Definitely worth reserving ahead especially if there are more than 4 of you.
Fabio R. • 5月 11, 2012Amazing Food! You should try there brazilian dish! Really nice prices also! Friendly staff!
Steffanie K. • 4月 28, 2012Get the BBQ short ribs! They bring a little mini barbeque over to your table and you get to roast them over an open flame :)
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