Kinshasa H. • 8月 12, 2016Go for the views, $19 bottomless mimosas, & fries. Lobster bisque is also pretty delicious.
Emily S. • 1月 3, 2016Excellent hidden gem with authentic French cuisine. However, the host is incredibly rude - it's quite a Parisian experience!
Martin S. • 10月 31, 2013This place is the best on all fronts, decor service, food, beverage and overall feel. It is a special occasion place - find an excuse to go here- you will not regret it😄
Daniela G. • 10月 16, 2017Loved the quinoa cakes with poached eggs!!
Dan P. • 6月 28, 2020One of the most memorable pizzas I’ve had. Everything was surprisingly under-seasoned but it was still excellent. Walk in the Woods tasted great once we added salt, and Where’s Ruby was the favorite.
AYHJA • 10月 9, 2012I had the ravioli with sausage. It was creamy, delicious and full of fresh ingredients. Used my bread to sop my plate!
Kim I. • 3月 16, 2013Their croissants are amazing, definitely recommend the almond or pistachio chocolate!
Gary J. • 1月 24, 2012RL is always on my must dine list whenever I'm in Chicago. I've yet to ever have a bad experience there. Food, Service, Location, Atmosphere, RL always delivers.
Atheer N. • 8月 1, 2019we ordered cieser sald and lambs ribs and mini burgers and chocolate cake was delicious and perfect so so so yum yum
VegNews Magazine • 10月 30, 2012Their afternoon tea service offers a full separate vegan menu. Three tiers of scones, pastries, and finger sandwiches await you, along with an excellent selection of teas from around the world.
Lucille F. • 6月 26, 2017My neighborhood coffee shop, restaurant, bar. Great atmosphere! Friendly people, good menus from breakfast, lunch & dinner or anytime in between. Will try the cocktails sometime.
Vanessa C. • 5月 4, 2011The bacon Ia to die for especially wrapped around a scallop. And you can't go wrong with a medium steak and a glass of red wine. The wait staff was wonderful. Beware portions are huge!
Roxanna F. • 7月 9, 2019Zucchini carpaccio is the BEST! I had the tuna entree and it was cooked perfectly.
Dawn N. • 11月 25, 2019The Miso-Glazed Chilean Sea Bass was fantastic and the Camille Brave Wine is delicious!
Time Out Chicago • 3月 28, 2012Chef Scott Walton puts out flavorful, smart comfort classics with a seasonal flair. Save your decadent meal of the weekend for brunch, when there's seven types of beignets and seven kinds of biscuits.
Janet T. • 7月 9, 2017First time here. Everything we tried was amazing. The grilled octopus was the best we've ever had.
お探しのスポットが見つかりませんか?新しいスポットを Foursquare に追加してください。