Ami W. • 8月 29, 2014the kale salad is absolutely amazing - the prosciutto and aged balsamic combo is killer
Carlee G. • 9月 8, 2012The stuffed and fried squash blossoms are outta control delicious. (Especially with a glass of the Pigato.) And they're lightly battered in rice flour so they're totally gluten free THANK YOU!
David D. • 5月 26, 2013The corned beef and eggs is unreal. Do it!! Pancakes are super thick n tasty. +3$ mimosas for brunch.
Steven L. • 3月 27, 2012A better than average Italian restaurant! Great service, reasonable prices and the food was cooked perfectly. Will definitely try to come back for more!
GourmetLive • 10月 17, 2010Saison might be the consummate San Francisco fine dining experience. Chef Joshua Skenes and partner and wine director Mark Bright describe the Saison experience as “rustic luxury.”
Cynthia H. • 9月 29, 2013Chicken fried quail--amazing. Sturgeon was lovely. Brownie with best caramel sauce ever!
Anna • 2月 18, 2013The French macaron class is awesome! Left very confident that I can make these at home.
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