Reinaldo C. • 2月 8, 2015Excellent service. Bring your own wine. Very good quality/price ratio. Food is tasty
Jason B. • 8月 15, 2016Eating here potentially took years off my life... But it was well worth it! The foie gras poutine was incredible
Christine L. • 2月 17, 2015Great happy hour spot. Nice wine selection with many imports. Food is also very good but a bit pricy. Highly recommended.
Alex L. • 6月 29, 2019Burger with sweet potato fries hit the spot! All day service with a good bar, worth a visit.
Tomáš K. • 12月 28, 2018You have a choice between 3-5-7 service menus. Price / quality ratio is balanced and we loved the food as the chef’s team is creative and courageous. One of the best 2018 new restaurants.
Marie • 4月 19, 2019Le burger vaut la peine! Le reste juste correct. Ne vous fiez pas au signe de piasse, cest un peu plus cher que ça ;)
Andrew L. • 5月 14, 2011The slow cooked lamb shank is a must.Don't forget to being your wine.delicious food excellent service.
Florent M. • 11月 16, 2013Very good french food restaurant. Service is top notch and friendly. Price is reasonable for that kind of place. Highly recommended
Guillaume P. • 12月 2, 2013Très bon accueil, merveilleux repas ! Tout à fait d'accord avec les autres commentaires, la cuisson des viandes est parfaite, et le gâteau au fromage divin !
Morty • 8月 19, 2016All the food is good! Tried a hangar steak (rare), lamb shank, duck confit, & risotto - no complaints.
L. Q. • 11月 24, 2017That is an impressive school. I had a three course menu (montreal a table) for an amazing price. So much flavors and such an unique experience.
Rémy L. • 6月 28, 2013Menu dégustation très intéressant et à prix raisonnable. Demandez les plats du jours qui changent assez souvent et goûtez l'excellent tartare de saumon !
Georgiana L. • 6月 13, 2019Very good Service and food . They have a very special drinks .
Juan V. • 4月 20, 2013This place is outstanding! :) Go for the menu de degustation and order the escargot as entree and the lamb as a main dish. Consider creme brûlée or lemon meringue as dessert.
Kastor -. • 5月 2, 2013The perfect menu: the huge salad as a meal that leave you stomach space for the incredible dessert crepes: strawberry and sucre à la crème is awesome !
Brian C. • 5月 19, 2011Have the fresh fish. Tartare de saumon if available. Skate is on the menu. Ask about the poisson du jour. Apportez votre vin.
Louise L. • 7月 21, 2016Service extraordinaire. Menus variés et délicieux. Fait même goûter certains vins qu'on doit deviner. Je reviendrais souvent
Véronique M. • 2月 16, 2014Beau, bon, pas trop cher, parfaitement très français! Service courtois et rapide. Très sympa! Apportez votre vin. Pâtes à la crème et foie gras un peu décevantes, bavette gagnante.
Kathryn M. • 8月 16, 2011Awesome French and fusion cuisine. A gourmet's delight...BRING YOUR OWN WINE too so you can do some amazing wine pairings. If you have a special reason to celebrate, this is the place to go.
kranz s. • 6月 13, 2010Def one of the best coffees in the city and a main hub for the mile end hipsters and artists :p and nouveau riche. hahaha
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