Douglas Elliman • 7月 17, 2014Alain Ducasse’s high-end bistro modeled after the original Benoit in Paris. It has a rich beautiful décor however maintains a relaxing vibe. We highly recommend the Cassoulet!
Leslie H. • 11月 18, 2014Everything above is true. Rare steak, refills on food, moderately priced vino, what's not to like!
AmateurConcierge • 2月 18, 2020Lovely decor at Röbuchon’s protege first opening. Bread downstairs is de facto gluten free and it’ll wow you. Everything v solid
Norman E. • 8月 30, 2015Mussels Normande were absolutely Delish. Use the mussel shells to slurp up the creamy truffle sauce. The escargot were plump and juicy. Order the doz!
Caroline S. • 3月 25, 2019Loved the miso glazed salmon. Solid bread basket too. Check out downstairs for drinks too!
AmateurConcierge • 4月 30, 2023Brad is the man. The agnolotti was a major highlight. Elevated classic dining experience a la Four Seasons. Priced to match. Love the art deco vibe
Lucille F. • 9月 16, 2015Still going strong. This bistro offers excellent renditions of French classics plus their upmarket version of hamburger (with foie gras). Their evening set courses are excellent value.
Ronald B. • 4月 11, 2015Casual dining with a French flair. Roomy with fun bar space on two floors. Great for lunch and dinner.
Norman E. • 10月 7, 2016Consistently great. Excellent spot for a business lunch or dinner in the Midtown East area.
Andrei B. • 7月 12, 2013Awesome draught selection and not too packed due to location. Make sure to check out the back room.
Alyssa B. • 7月 11, 2022Reasonably priced iced latte and almond croissant, and best tasting among its GCT competition. That they carry soy milk and sugar free vanilla syrup is a plus
Kourosh B. • 2月 23, 2015Great place for pastry. I wish the coffee was just as good. The creme brûlée was a bit eggy. One of the best tiramisu I have ever had.
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