Gorkem O. • 12月 8, 2015Very authentic decor, so many interesting things inside to check out. I had toast with iberian ham and it was really good
Janos K. • 11月 20, 2016This is an amazingly good restaurant a total surprise given its unassuming entrance and interior. The food is glorious, each plate competing with the other in originality and complexity of tastes
Lurimaya F. • 6月 11, 2016The tapas platter, tostas de mollete de Antequera, croquettes - …spinach and pine nuts and toast topped of jamón ibérico was awesome as was the olives. The house red wine was very good!
Pau • 3月 4, 2018Both desserts are amaizing. Toasted rice pudding outstanding. Sweet but not too much and it has a tiny layer of toasted sugar. It is a must. Brioche covered with caramel and vanilla ice cream tasty 😋
Alexis S. • 6月 2, 2013Take the gaspatcho as a starter and the pork shoulder (one of the best in Madrid). Staff is very nice. Highly recommended place
Justine R. • 7月 9, 2017Incredible food and great service. Get the cheese platter as a starter, it's huge! Croquetas were perfect, the fish was delicious, but the artisanal truffle pasta was the definite winner! Will be back
Andrew H. • 9月 4, 2017Great tapas spot and unique selection of dishes with beautiful presentation. I recommend the squid ink cannelloni and the oxtail stew. Both were amazing!
Hosam A. • 1月 12, 2017Good place to chill out and get breakfast ... It is around 10 euro per person and staff are friendly .. I like their signuture Ratatouille with eggs
Ana D. • 10月 24, 2013El strogonoff imperial y el blínchiqui de gorgonzola están buenísimos. Ideal parejas ;)
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