フランス料理店のおすすめ（Chinatown、Singaporeの近く）

Fairuz Z. • 11月 28, 2021The beef carpaccio is absolutely amazing. Fresh thinly sliced beef served with lemon wedges and garnished with rockets salad, cherry tomatoes and parmesan cheese flakes.

Jeffrey • 4月 9, 2016Good quality food well priced business lunch set menu. Angus beef onglet and chips cooked perfectly, and loved the Apple crumble dessert.

Sergei S. • 10月 14, 2017Pretty good sirloin and ribeye steak. Nice herb crust on sirloin, thick cut on ribeye. Excellent house Bourdeux. Nice atmosphere, very reasonable prices and good service.

Melina S. • 1月 10, 2015Everything is good here! Go for the tasting menu and rest assured that regardless of what main course you choose, it will be worth it! Pricey, but worth it!

Ting • 12月 21, 2016Good value set lunch. Yummy food with even yummier desserts. Don't miss their lemon tart - One of those rare places that dares to let the tartness shines through. Love!

Chab S. • 6月 27, 2013Probably the best french Restaurant in Singapore. The service is at a good level, the cuisine is fine and delicate. Ask for David for the best advices on the Menu! I will come back for sure.

Joey L. • 5月 2, 2014Fantastic escargot n a foie gras terrine

Stacy S. • 1月 18, 2019Gazpacho is really good! Flavors are wonderful.

Arlene A. • 8月 23, 2013Good vibe. Try the shredded duck and their steak. Their sorbet is too sweet for me. They have items off the menu. Love the place!

Winston C. • 10月 5, 2013Really excellent French restaurant - every dish was a winner

Fred d. • 12月 15, 2018Excellent wine list, and top class sommelier

Supermodelme • 12月 31, 2010A delicious concept born in Paris, steak frites is a dish of entrecôte – a premium cut of steak – doled out in 2 servings with a secret sauce; the second kept warm on burners while you eat the first!

Arlene A. • 12月 4, 2013Love this place! Fresh oysters, sandwiches, cheeses and wine selection superb. Check out their champagne list as well. Monday and Wednesday nights so far very full with the right crowd at least.

Jared C. • 2月 16, 2016Tried the 5-course meal. Food is impressively good. Highly recommended.

Gary B. • 6月 4, 2017Duck confit is excellent, escargot perfect. Wine list very good and reasonably priced. Highly recommend you give it a try.🍷🍷🍷🍷

Karen Y. • 11月 26, 2013I go to PS. Cafe for the Double Chocolate Cake. It's heaven in your mouth! But this branch is amazing - spacious, not too casual nor intimidating.

Paolo R. • 5月 31, 2013Great place!! Perfect for a quite drink , cool lounge music! And top notch food!

Herenna N. • 12月 8, 2023Pesto Ravioli

James M. • 10月 5, 2019Everything's top end, but the truffled veloute with the Ragu ravioli is truly special.

Shirley L. • 8月 11, 2013Took the crepe and soufflé class here with chef Stephan Zoisl. Very friendly and patient guy who explains the steps thoroughly. Loved the well equipped kitchen and completely hands on experience!

Lyne N. • 11月 14, 2020Menu is customized according to your dietary request and of course seasonal produce of southern france. The food is amazing plus undivided attention from the waiting staffs. Book in advance👍

Cheen T. • 2月 25Pork rillette from lunch set. Very homestyle. Enjoyable

Cheen T. • 9月 27, 2023Grilled octopus ($34). As Provençal as it gets. Classic yet simple preparation with extra virgin olive oil. Nicely chewy yet juicy. We paired it with lobster bisque sauce.

Daniel M. • 7月 12, 2011Try the ocean trout sashimi! Awesome!

Time Out Singapore M. • 5月 15, 2012We'd recommend 'Le Petit Cancale' seafood platter ($90) that's massive enough for up to two, and the grilled blue lobster ($95)! The main courses range from $25 - $ 95.

Jeanette W. • 8月 7, 2011Marron pie's awesome and I don't even fancy chestnut much. But what's a must try is the cheese tarts. My favorites are the original, maple and caramel.

Dragonfly Bar N. • 4月 21, 2015Delicious creamy cappuccino and tasty ham and cheese sandwich, great start to the day