フランス料理店のおすすめ（ロサンゼルスの近く）

Jonathan L. • 3月 23, 2014Everything is awesome! Especially the bacon tarte

Daniel H. • 4月 13, 2013Incredible selections of very rare seasonings and ingredients!

Sarah N. • 3月 13, 2014Great food, had the Brussel sprout salad and scallops. A bit on the pricey side for LA but worth it.

Sabrina L. • 5月 19, 2013The best hot chocolate and mochas you'll ever taste. Friendly service too!

Jonathan A. • 5月 22, 2014Beautiful patio area tucked away, and gives you a sense of intimacy. Try the Pan Con Tomate!

Deirdre B. • 12月 1, 2014Very cool rooftop bar. Excellent views. Chilled atmosphere.

Dina S. • 1月 9, 2014Amazing place. A hidden gem of valley! Vine selection is very good too!

Simple F. • 8月 15, 2014Green Bean Salad, Omelette, Steak Frites, Baguette and Butter

Salim M. • 7月 4, 2018The crab dishes are creative and delicious. The cocktails are phenomenal (fresh juices, exotic ingredients). And the steak is also amazing. If you are up for it the dessert wine tasting is great

Katie H. • 6月 12, 2013dog-friendly patio and GIANT salads. great for lunch after a hike up runyon canyon.

Rob S. • 11月 24, 2018Service, escargot, burger, butter lettuce, croque madam....perfect! Well done.

Sharon L. • 10月 14, 2016Loved the Nicoise salad. So much tuna in it.

Chris L. • 6月 6, 2018French Onion Soup, Duck Jar, croque monsieur

Graham R. • 1月 23, 2014Amazing food. Definitely try the apple tart. Phenomenal.

Saad • 7月 22, 2016Pasta dijon chicken with pink sauce and pizza for lunch 👍🏽

The Culinary Institute of America • 12月 10, 2012CIA Alumnus Sherry Yard is the pastry chef here. Check out some of the other amazing (and interesting!) careers our alumni are pursuing:

Milk & Tea • 10月 22, 2014Great 8-hour drip coffee and delicious real French pastries.

ben v. • 8月 31, 2012really tasty and genuinely french dishes. market fruit crumble was the best (apart from the bar interior). <3

James K. • 1週間前Chill vibe and killer cocktails.

Dimitra Z. • 5月 12, 2012Everything is great but I have a thing for escargots. They make it really good.

Russell D. • 12月 20, 2009Champagne brunch: $39.00 worth it. CAVIAR Brunch: $69.00, and WORTH EVERY PENNY!

Andrew G. • 3月 12, 2017Good wine selection. Cassoulet and burrata were good, so was the chocolate soufflé

Angel Z. • 10月 11, 2011This is a really nice restaurante, great place for a date and a nice dinner with friends or family on a special occasion.

Anastasia P. • 3月 9, 2011Amazing! Small plates, great wine, right price!

Shamika M. • 10月 17, 2013The Smoked Salmon Linguini was delicious. Very creamy but definitely worth it.

Gina • 5月 3, 2011I always switch between the penne a la vodka and the mussels depending on my mood. Both are amazing. Good cheese plate too.

AmateurConcierge • 3月 20, 2023This place is great. Love the design….feels like an intimate yet cool French hang out. Everything was solid. Quiche was a highlight. Cocktails looked great. Worth a return visit

Ryan • 1月 14, 2018Mussels, Croque Madame, croissant French toast with persimmon and sea salt, smoked brandade

Miguel V. • 12月 23, 2011One of the best restaurants in the whole area, not too many people are aware of that!!!